Raw materials: mung bean sprouts two pounds of cucumber two two salt five money onion two money ginger two money vinegar five money sesame oil one money

Method: mung bean sprouts picked impurities washed, into the pot of boiling water blanch (pay attention to do not blanch overheated blanched soft), fish out of the control of water; cucumber washed straight knife cut into slices, and then cut into thin filaments, sprinkled with salt, add onion, ginger, and then mix, and finally poured with vinegar and sesame oil! Sheng plate that is good. If you add the softened dried bean curd, vermicelli into the mung bean sprouts mixed with three silk.

Features: Fresh and flavorful, rich in nutrition.

Sesame sauce with bean curd

Raw materials: fresh bean curd five two sesame sauce two two salt five money flavor ten pepper oil five money ginger three money

Method: the bean curd cramp, broken, washed, blanched in a pot of boiling water, and then soak in cool water, fish out of the control of the water, put in the transfer plate. And then the sesame paste with cold water into a paste, the pepper oil is hot, add salt, monosodium glutamate, ginger poured on the bean curd, mix well to plate.

Features: green color, delicious flavor.

Mixed cabbage Ingredients: cabbage catty half soy sauce five money sesame oil five points sugar one money salt two points

Method: the cabbage peeled off the outer gang washed, straight knife cut into an inch long, half an inch wide broken section. Into the boiling water to cook two or three minutes to fish up, not excessive, drain the water in a bowl. Soy sauce, sesame oil, sugar, salt into the mix well that is good. In addition to this, you can also add shrimp, dried spices, green and red pepper shreds, seasoned with vinegar, made of sweet and sour flavored cabbage.

Features: Sweet, salty and crispy, a small dish with wine.

Shredded meat mixed with vermicelli

Raw materials: pork (lean) three two mung bean vermicelli two cooking oil five money soy sauce three money sesame oil five vinegar two money mustard five salt water one money sesame sauce five money monosodium glutamate ten

Method: first clean pork, sliced into slices and then cut into fine threads; vermicelli soaked soft and also cut into straight cut into threads into a pot of boiling water to boil for a while, fish out into the cool water, draining the water control, into the plate, stir with chopsticks. Drain the water and put it on a plate, then use chopsticks to stir it up. Then the frying pan on a high flame, pour oil to heat, then the shredded meat into the pan stir-fry, add a penny of soy sauce, until the meat color changes color in the fans. Pour vinegar, sesame oil, mustard, salt water, monosodium glutamate into the sauce, best topped with sesame sauce that is ready.

Features: Aromatic and refreshing, good with wine.