1. do market research
There are many new stores in the opening before seeing other people's spicy hot especially popular, on the original model copied over, but found that the business is not good. In fact, taste is the first factor that determines whether the food is good or not, each place has its own taste, interest, hobbies, consumption habits, food culture, customs and so on. Therefore, to do a good job of market research, understand the consumption level of the local population, analyze the taste preferences of consumers, the formation of their own stores with local characteristics of the pricing system and taste of the dishes.
2. Choose a good chain brand
Now spicy hot pot franchise is very much, but the business of the well-known brands are very good, so we are in the choice of brand, be sure to carry out market research to see how the brand's popularity in the market's reputation, the success rate of the well-known brands will be a little higher. So we must be careful when choosing a brand.
3. Selected store location
For spicy hot pot store, customer traffic is very important, in the choice of store location, is the need to pay great attention. Many people think that as long as you do a good job of publicizing your store, you can attract a lot of guests. Unless your spicy hot pot store is very unique, it is difficult to realize the business is booming. In fact, the rent of the store and the ordinary location, the rent difference will not be too much. So you can save money on the top of the operation, but you must not save money on the rent.
4. Enhance the quality of service
As a consumer, good service is very easy to get a good feeling. And now the network is very developed, if the service is not good, it is very easy to be spread, the store's reputation has a great impact. Short time can not return to have too many problems, but a long time, the store's popularity will be greatly affected.
5. Guarantee the quality of food:
High-quality fresh dishes, the price of goods will be relatively high. But today's consumers are very conscious of food safety and hygiene. If because of the cheap purchase, but the dishes are not fresh enough quality is not good, naturally, it will also affect business. As long as you can improve the business of the store, a large number of goods, the business will give a very favorable price.
6. Reasonable allocation of funds
Open store, from the store rent, decoration costs, facilities, staff wages, food costs are to spend money, managers should be reasonable planning to invest in capital, so that the input funds to maximize the use of the money spent on the knife edge, to avoid the emergence of the capital chain, a break in the store is difficult to sustain the situation.
7. dishes on the line blind
The catering market is changing, the taste of the same food is difficult to retain customers for a long time, so spicy hot pot store need to regularly on the new dishes. In the dishes on the new link, there are a lot of skills, such as when on the new dishes, on-line what kind of flavor dishes, new dishes how to price and so on. Some spicy hot store on the new dishes too blind, often counterproductive.
8: blindly shelved dishes
The reasoning is very simple, but the implementation of the really difficult, what kind of dishes need to fall, need to know enough about the market to judge. In the daily operation of spicy hot pot store, you need to observe the behavior of customers to understand their dietary preferences, from which the popularity of each dish. The variety of dishes in a store is limited, and while new dishes are on line, you are bound to face a decline in old dishes.
The above is Zhang Liang catering summarized the new store newbies are prone to eight major problems, for the many who are opening a spicy hot store or ready to open a spicy hot store friends, must pay attention to the above, avoid these lessons, actively learn from the experience, and be ready to make their own spicy hot store can be better operation