Is the egg-wrapped rice delicious?
Delicious, especially for children.
The common practice of egg-wrapped rice is to fry it first, preferably overnight.
The ingredients can be shrimps, shredded pork, sausages, green beans, corn kernels and sausages.
Add whatever you want.
Detailed instructions on how to make egg-wrapped rice.
Rice 1 50g, tomato 200g, egg1piece.
1. Break the eggs and fry them in a pan for 2/3. 1/3 standby
2. Add oil to the pan, add chopped green onion and Jiang Mo to the wok, add tomato petals, stir fry, and add 2/3 eggs.
3. Add less ketchup, salt, sugar and a little water and mix well.
4. Put the rice into the pot and stir well until cooked.
5. Add less oil to the pot. After heating, pour out the oil. Pour 1/3 egg liquid into the pot, turn off the heat and turn the pot, and the cake will be ready.
6. When the omelet is cooked, add a little oil along the edge of the pot, shovel it with a shovel and buckle it on the plate.
7. Just put the rice on one side of the cake, then roll it up and wrap it in turn.
8. On the rice rolls, pour a few dishes or a tomato sauce, OK.
Which country's food is egg-wrapped rice?
At present, there are two kinds of views:
1, from Malaysia
In the10-15th century, China people took fried rice with them when they went to Southeast Asia, and Malaysian and Indonesian improved fried rice to suit their tastes. The outer layer of the egg skin is called telur dadar, which is similar to fried eggs. It is a thin layer, similar to a "pocket". Put the Malay fried rice in it and put some ketchup on it.
2. Originated from Osaka, Japan.
1900, as the embryonic form of egg-wrapped rice, a staff meal was born in "Lianwating". But it's just a mixture of eggs, onions, minced meat and rice. Closer to fried rice than egg-wrapped rice.
According to textual research, Polaris's dish in 1925 is to add mushrooms and onions to rice, make fried rice with tomato sauce, and then wrap it with a thin layer of egg skin. It was here that the ancestors of egg-wrapped rice, which is often eaten now, were born.