The method of spicy duck wings.
1, main ingredient: duck wings 10 spare.
2. Seasoning: salt10g, chicken essence 5g, monosodium glutamate 5g, light soy sauce10g, light soy sauce 20g, cooking wine 20g, sugar 5g, shisanxiang powder10g, pepper powder10g, and cumin powder.
3. Ingredients: 20g of chopped green onion, 30g of Jiang Mo and 50g of minced garlic.
4. Spices: 2 star anise, 0/0 of pepper/kloc, 1 piece of cinnamon, 2 pieces of fragrant leaves, and 0/0 of fennel/kloc are packed into a material package for later use.
5. Soak the duck wings in cold water for 2 hours and soak them in bleeding water for later use.
6. Add water to the pot and boil it. Add duck wings and simmer for later use.
7. Add water to the pot, add spice bags, soy sauce, cooking wine, salt and duck wings, and boil over high fire for 20 minutes.
8. fish the duck wings and cool them thoroughly for use.
9. Method of making spicy sauce: Add onion, ginger, minced garlic, thirteen spices, cumin powder, pepper powder, white sesame seeds and pepper powder into the bowl, heat the oil in the pot, pour it into the bowl and stir well, then add soy sauce, sugar, salt, monosodium glutamate, chicken essence and stir.
10, pour the prepared spicy sauce on the duck wings.
Details of ingredients: duck wings 10, ginger 50g, coriander 50g, onion 2g, ginger 5g, star anise 50g, cinnamon 10g, fragrant leaves 50g, pepper 50g, and three spoonfuls with extremely fresh taste.
Production method:
1 First, put the duck's mid-wing cold water into the pot, add onion, ginger slices, cooking wine, star anise, cinnamon, fragrant leaves and pepper, then turn to low heat and cook for 20 minutes.
Rinse the cooked duck wings and soak them in cold water for half an hour.
3 parsley and onion cut into small pieces for later use.
4 cut the soaked duck wings into small pieces for easy eating.
5. Put the cut duck wings into a bowl, add three spoonfuls of delicious and ginger slices and mix well. Finally, add coriander and onion and mix well.