1, the usual cleaning and moisturizing, you can also rupture its dorsal shell, take out the fresh meat inside, and then clean it with water. Usually cut open the mussels and clean his fresh meat, you should stab the knife along the outlet of the Hopi mussels about 1/3, and then cut its suction strands, so that the shell of the mussels can be easily opened.

2, open the shell of the mussels, take out the fresh meat inside, wash directly with water, so that it can easily bar, it is the presence of sediment in the meat clean, wash well and then according to their own needs to specific cooking can be. If you are afraid of using a knife trouble, you can also put the mussels in hot water to cook a, two minutes or so of its shell can automatically open, then take the mussels meat will be particularly simple.

3, remove the intestines after cleaning

Usually people feel that the mussels are not clean, mostly because it is not removed from the intestines, in the cleaning of the mussels before the intestines can be removed, and then take it out of the meat and add the right amount of flour to rub a few minutes later and then rinse them with water, so that the mussels out of the wash is also particularly clean, a little sand and sediment is also not.