Preparation materials: flour, 1 roast duck, appropriate amount of water, a little salt, and appropriate amount of sweet noodle sauce.

First, put the flour in a small pot and put a little salt.

Second, add a little cold water to the flour and stir it into a uniform batter.

Third, the pot is hot, put a little oil in it and wipe it evenly.

Fourth, put a tablespoon of batter.

5. Use a wooden shovel to quickly confuse the face.

6. Cook one side, turn it over and cook the other side. Burn the second one and the third one in turn. ...

7. Heat the duck in the microwave oven, cut it into small pieces and put it on the cake.

Eight, then spread the sweet noodle sauce, and also spread some on the cake.

Nine, then roll it up.