Jiangling Eight Treasures Rice is a specialty of Jingzhou, Hubei Province, mainly made of glutinous rice, red dates, lotus seeds, Gorgonzola rice, dried cinnamon as the primary raw materials. Jiangling eight treasures rice is also known as the palace imperial food, is for the Qing court Chinese national Xiao Dai developed special for the royal family application. After the recession fell in Jiangling, used to be made in Juzhenyuan restaurant, for this widely spread so far. Hubei's specialties are particularly many, and Jiangling eight treasures rice in many snacks have a distinctive level of fire.

A, eight treasure rice production

If you want to make your own Jiangling automobile eight treasure rice, you can prepare the following raw materials in advance. Glutinous rice, sugar, cinnamon tree, lotus seeds, jujube, sugar, barley, tapioca starch. Peel the lotus seeds, remove the lotus core barley kernel, clean up the neat red dates red dates to remove the core, followed by this raw material to cook. Honey winter melon strips and orange cake chopped and reserved. Boil the glutinous rice and fish up, add sugar and animal oil, mix well. Lotus seeds, jujubes, barley and cinnamon sugar are each placed in a well-balanced manner, and the mixed cooked glutinous rice is covered with it, and then put into the electric steamer. Cooked with cornstarch thickening sprinkled with some honey gravy, put into the dish, or you can use orange petals to decorate the design.

Second, the history of Jiangling Bapao rice time

Bapao rice in Jiangning has a long history of time, the very beginning can be traced back to the A.D. Zhou Dynasty. At that time, King Wu of Zhou, with the help of a certain point in the city of Bagh County, solved the imperial dynasty of Shang Dynasty in one fell swoop. During the ceremony, the palace's famous chef made a specialty out of eight delicacies. Metaphorically, the eight of Zhou is the king of the fire burning eagle curse. Legend has it that this is also the origin of eight treasures rice. Until the end of the Qing Dynasty, are regarded as the Palace delicacies.

Three, eight treasure rice production is simple, can try to make at home

By the lotus seed, glutinous rice, red dates and other raw materials made from a variety of gourmet Jiangling eight treasures rice, not only delicious and delicious, and the taste of the soft and sticky. The people of Jiangling in Hubei are very popular, basically every Hubei people have eaten that one eight treasures rice. Sweet tooth partners can also buy some food at the mall, return home to try to make their own. Make a good eight treasures rice, both as a meal to take, but also as a dessert after dinner.