Myrica rubra can be squeezed with a juicer. Myrica rubra juice should be pitted. The sugar content of high-quality red bayberry pulp is 12%- 13% and the acid content is 0.5%- 1. 1%. It is rich in cellulose, mineral elements, vitamins, a certain amount of protein, fat, pectin and 8 kinds of amino acids beneficial to human body. The contents of calcium, phosphorus and iron in its fruit are higher than those in other fruits.

The method of waxberry juice is 1. Wash bayberry and drain for later use.

2. Cut the red bayberry pulp and remove the core for later use.

3. Put sugar on the red bayberry meat and wait for the sugar to turn into water slightly.

4. Put a small amount of water in the soymilk machine.

5. Put a small amount of salt into the water.

6. Put the waxberry pulp into the fruit and vegetable cold drink stand in batches.

7. When the soymilk machine is ready, the prompt sounds, uncover the machine head, and then add the bayberry pulp. Eucalyptus fruit and vegetable cold drink stalls operate.

8. Put the squeezed bayberry juice into a cup, seal it and put it in the refrigerator for more than a few hours. You can drink it with ice.