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What words to describe the flavor of dumplings good
Yuan Zhen wrote in his Ten Songs of Table Summer, "Colorful wisps of blue peony are made of peony, and fragrant round-grained white jade dumplings are made of Japonica."

Fresh aroma, soft and sticky, sweet and moist, creamy and not greasy.

Entry lubrication tender, soft sticky, teeth and cheeks, sweet aftertaste, greasy digestion, rich in nutrients"

Entry sweet and salty but not offensive

Fragrant and moist, crispy and tender fresh, fat and glutinous

The dumplings its color, aroma, taste, beauty, color, yellow and oily, the entrance lubrication tender, soft sticky, teeth and cheeks, sweet aftertaste, the color of the dumplings, the color and lustre, the color and lustre of the dumplings. The color is golden and oily, the entrance is lubricated and tender, soft and sticky, the teeth and cheeks are sweet and nutritious.