In Chinese folklore, eating "jiaozi" on New Year's Eve is an important feast that can't be replaced by any delicacies. "jiaozi", also known as "Jiaozi" or "Jiaoer", means the alternation of the old and the new, and it is also a great feast food that must be eaten. Eating jiaozi means "making friends at a younger age", and "zi" means "zi Shi", which is homophonic with "jiao", meaning "happy reunion" and "good luck". In addition, jiaozi, shaped like an ingot, eats jiaozi during the Chinese New Year, which also has the auspicious meaning of "making a fortune".
The choice of dumpling stuffing has a direct relationship with the implication. The most common leek stuffing implies the meaning of long-term wealth, because long time means long time and long time, which is called long-term wealth. The typical Chinese cabbage stuffing in winter means a hundred treasures. Mushrooms have the most health-preserving effect. Wrapping them in dumpling stuffing means drum wealth, that is, the drum rises and protrudes. The shape of mushrooms is like an upward arrow, or it means the trend of the stock market, upward and full, which means drum wealth. Finally, there is sauerkraut that Nanjing people love to eat, which is said to have the meaning of calculating wealth.
2. Chicken: Geely
On New Year's Eve, there is naturally a chicken on a rich dinner table. On New Year's Eve, the first dish to eat at dinner in many places is chicken, because it means good luck. There must be a chicken on the dining table for the New Year's food, because "eating chicken starts". The local Hakka people in Guangzhou worship God and use chickens and geese as "firstborn", and they all choose "walking chickens", which means that survival is fierce.
In order to reduce the intake of fat and calories, peel it before or after cooking. In fact, there is a film between the chicken skin and the chicken, which keeps the meat moisture and prevents the fat from spilling. Therefore, if necessary, chicken should be peeled after cooking, which can not only reduce fat intake, but also ensure the delicious taste of chicken.
3. Pig gizzards: Good luck
Pig gizzards represent a prosperous year, so every New Year, pig gizzards will be rushed to buy by the old neighbors!
4, fish: more than a year.
Because there is a traditional saying in China that there is a surplus of fish every year, fish is an essential dish for New Year's Eve. Eating carp on New Year's Eve is homophonic with "Li", and eating carp in the New Year is very prosperous. Eating crucian carp on New Year's Eve is homophonic with "auspicious", and eating crucian carp and crucian carp together in the New Year is good luck. Eating silver carp on New Year's Eve is homophonic with "Lian", and eating silver carp in Chinese New Year is more than one year.
In order to eat more than a year's worth of kindness, you can eat two fish on New Year's Eve, one on New Year's Eve and one on New Year's Day, which means more than a year's worth. If you make one, you can eat the terminal on the New Year's Eve and the head and tail on the first day of the New Year's Day, so there are more than one year after another, and there are fish tails.