The method of pumpkin coconut milk Melaleuca cake. Melaleuca cake made of pumpkin tastes sweet, smooth and tender, and very refreshing and delicious. As we all know, it's summer, so it's especially suitable for eating this refreshing ingredient. So don't cook the pumpkin after that. We can try this.
Eating can be said to be refreshing and smooth, especially in hot weather, eating is really very comfortable. We prepare 200g pumpkin, 50g sugar and 250g water. 300g coconut milk,100g condensed milk,100g water, 250g horseshoe powder.
In the first step, we should clean the pumpkin, put it in a wok to cook the steamed pumpkin, and then add sugar and water to make pumpkin soda. Add125g water chestnut powder to pumpkin soda, stir evenly until there are no particles, and finally filter with a filter. This will become more detailed.
In the second step, coconut shoes, condensed milk and water are mixed evenly, and then125g horseshoe powder is added and mixed evenly until there are no particles. We all need to use a filter screen to worry about it. Next, we'll prepare a vessel and brush it with oil to prevent sticking.
Step 3: Finally, pour a layer of brown sugar and boil water in the pot. After the water boils, we must put in the normal three minutes. After three minutes, add a layer of pumpkin pulp and steam it for another three minutes. Pour all the brown sugar and pumpkin pulp in this order, and finally steam them together for 15 minutes.
Step 4: The steamed pumpkin coconut milk Melaleuca Cake can be sliced and eaten after it is taken out of the mold and cooled, especially when it is hot, we can also put it in the freezer and eat it, and the taste is better. Make pumpkins out of pumpkins.
Coconut milk Melaleuca Cake contains the sweetness of pumpkin and the mellow taste of coconut water, and it tastes very soft, especially after refrigeration. It is very enjoyable to eat after hot weather, so don't cook pumpkin, so you must try this method.