White sesame 10Kg

Two, method

1, first of all, the first white sesame into a very large wide pot of water to carry out the cleaning, that is, in order to avoid the white sesame contains sand, and the vulgarity.

2, then the empty spring water of the white sesame seeds, to carry out frying, is put into a rotating frying pan.

3, white sesame seeds are so first fierce fire in slow fire about 40 minutes, it is fried, if fried peanut butter is 30 minutes up and down.

4, but also as early as possible to let the white sesame smoke, this level is very important, fragrant oil fragrance, it is the first technical gateway. If smothered smoke, sesame oil is not so fragrant, and the tone is also black and white red. This pass can also be shoddy white sesame sieve no remaining is rounded white sesame carry out the oil.

5, the next step is to work in the room put the white sesame seeds into the stone mill to carry out grinding sauce.

6, the grinding of the sauce is poured into the suppository oil machine in a large iron pot to carry out the "splash sauce" It is a special type of sesame oil language. It is the use of boiling water poured into the pot of sesame oil sauce, to carry out mixing, this level is also very technological, the amount of water required, although there is no need to weigh, but more than a cup of water is less than a cup of oil.

7, the final splash of sesame oil multiplied in a white tin bucket, to carry out the settlement can be.

Raw materials/specialized tools

White sesame seeds.

Homemade method

1. Selection:

With dice sieve white sesame seeds retrieve the dirt, clean dust, cold water immersion, can use pots or tanks full of cold water, poured into the white sesame seeds, mixing for 15 minutes, bleaching and cleaning of the grain as well as other residues, fishing up the white sesame seeds, put into the dense eye on the dice drained of water, and stay for 30 minutes, can be baked and fried.

2. Stir-fry:

The white sesame seeds will be cleaned into the frying pan with water to stir-fry. At the beginning of the fire can be more fierce, but to stir evenly. When a lot of white sesame water evaporation changed to warm fire, stirring to be diligent and even, fried to the white sesame hard to get broken after the heart of the kernel was burgundy, and immediately splashed into the white sesame accounted for the net weight of 2 ~ 2.5% of the cool water, one side of the rapid mixing and one side of the white sesame seeds removed. For further refrigeration, to put the white sesame seeds into the dustpan in the Xunxun speed fan sprinkled in the bamboo wreath, to achieve the purpose of reducing the temperature blowing clean.

3. Grinding:

The baked white sesame seeds, put into the stone mill grinding fine, that is, the paste of white sesame blanks, embryo grinding the denser the better, therefore, to repeat a few more grinding.

4.blend pulp dun oil:

Put the white sesame billet into the frying pan, add boiling water to mix continuously, add water flow should rely on work experience to grasp the appropriate, add in 2 to 3 times, the first time to add the flow of all the water 87% of the upper and lower, after stirring and proportionate, add the second, until with a stick to pick out the diluted liquid slurry show a fine hive-like, more oil around the figure that is the end of the release of water, and slow down the rate of mixing for a period of time until the surface is more than the oil, the slurry will be a good choice. The rate of mixing for a period of time, until the surface of a lot of floating oil points when the figure is done. It should be noted that the white sesame seed embryo just add water is thicker, to mix quickly and vigorously, in addition to mixing with a stick or wooden steak, you can also use a shovel to stir, in order to prevent the embryo adhesion to the bottom of the pot, affecting the level of proportionality, reducing the remaining oil. When the vast majority of sesame oil floating in the surface layer, you can use a spoon to skim the oil out, but not once the oil skimming. Generally high average summer temperatures, can stay a small amount, winter needs to be insulated to keep warm, pot white edge filling liquid need to save a finger thick. Subsequently carried out with cooking oil gourd fluctuations, the remaining oil and grease poly disturbance displacement floating in the surface layer, and ultimately skimmed out of sesame oil into the tank or jar, static settlement 10 to 15 days, skimming out the top layer of vegetable oil can be.