Woody chicken has more nutritional value than other chickens.

Mushrooms are also known for their ability to replenish vital energy and benefit the stomach, lower blood pressure, lower fat, lower cholesterol, and fight cancer.

Raw materials: 500 grams of chicken, mushrooms, ginger

Raw materials: wine, salt

Preparation: mushrooms cleaned and soaked and torn, cleaned and drained chicken, ginger sliced and reserved.

Practice:

1, boil a pot of water

2, put the chicken in the boiling water to blanch a little, to remove the blood, fish out and spare.

3, wash the pot, pour the right amount of water, cold water into the ginger, mushrooms.

4, large fire boil, put the blanched chicken.

5. Pour enough water into the casserole and add the chicken.

6, add half a spoonful of cooking wine.

7, cover the pot and turn the fire thirty minutes.

Before serving, season with salt to taste.

Effects:

It has the effect of tonifying the liver and kidney, strengthening the spleen and stomach, benefiting qi and blood, benefiting the intellect and tranquilizing the mind, and beautifying the face.