Main ingredient: abalone, pork chops

Accessories: braised soy sauce, soybean paste, special soy sauce, water starch, ginger, pepper, cinnamon, allspice, water, star anise, vegetable oil

1. Ribs, which we also call small chops here, that is, there is no spine of the rib cage, the rib cut into segments

2. Cool if blanched to remove the impurities of the blood foam

3. Into the pressure cooker that has boiled water, add a little cooking meat material (2 star anise, 15 peppercorns, a section of cinnamon, 3 pieces of fragrant leaves), pressurized on the gas for 10 minutes, cook the ribs standby

4. abalone cleaned

5. take the meat out, the surface of the flower cutter

6. 70 degrees of water immersion for 30 seconds, fished out; do not use boiling water nor blanching time long, otherwise the abalone will be old, not delicious

7. pan put a little vegetable oil, put ginger and soy sauce, ginger fried brown into the ribs

8. ribs fried about 1 minute or so, put the abalone

9. add the braised soy sauce and Premium Soy Sauce, Premium Soy Sauce can be used with soy sauce, the braised flavor depends on the braised soy sauce, and soy sauce is to enhance the freshness

10. Stir-fry quickly for about 40 seconds

11. A little water starch to thicken the gravy

12. Stir-fry evenly to remove from the pan