How to make beef stir-fry especially tender

Steamed beef with onions

"This is a fresh, smooth and tender and nutritious and delicious wine and rice fast food.

Beef marinade can be adjusted when some olive oil, so that the meat is more tender; frying beef, preferably hot pan cold oil, and beef coloring is basically seven or eight mature when the pan, onions, etc., I was another fried, the pro can be put in the frying of beef, with personal habits it.

Beef has the ability to strengthen the spleen and kidneys, replenish vitality and nourish the blood, and strengthen the muscles and bones, etc."

Ingredients

Main Ingredients

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Beef 350 grams

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Onion 80 grams

Supplements

Supplementary Ingredients

Scallions

Onion

1 stick

Ginger

2 slices

Garlic

3 cloves

Pepper powder

1/4 tsp

Material Wine

2 tsp

Ginger powder

2 tsp

Pepper powder

1/4 tsp

Starch

1/2 tbsp

Olive Oil

2 tbsp

How to Make Beef Stir-Fry with Onion

Preparing Ingredients

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Slicing Beef

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Season with wine, ginger powder, pepper, cornstarch, olive oil, etc.

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Marinate by mixing well

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Dice onion

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6. Cold oil in a hot pan

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Put in the marinated beef and stir-fry

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When the beef is browned, remove from the pan and set aside

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Base oil in the onion

This is the first time that you put in the marinated beef and stir-fry.

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10.

Put in onion, ginger, garlic, pepper powder and stir fry

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11.

Put in the beef

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12.

Seasoned salt, soy sauce and stir fry

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The finished picture of Stir-fried Beef with Onion

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