introduce
Lijiang ribs hot pot is a hot pot with ribs as the main raw material, which originated in Lijiang, Yunnan. The unique taste and taste of this hot pot is deeply loved by people and has become one of the characteristics of Lijiang.
raw material
1. ribs: 500g
2. Duck blood: 200g
3. Fish balls: appropriate amount
4. Lentinus edodes: appropriate amount
5. Bean skin: appropriate amount
6. Bean curd skin: appropriate amount
7. Fans: Appropriate amount
8. garlic powder: Right amount.
9. Ginger: Appropriate amount
10. Onion: appropriate amount.
1 1. Edible oil: appropriate amount.
12. Chili powder: appropriate amount
13. Soy sauce: moderate amount
14. Salt: appropriate amount.
15. Cooking wine: moderate amount
step
1. Ready
1. 1 Wash the ribs and cut them into small pieces of about 2cm.
1.2 Wash duck blood and cut it into small pieces.
1.3 Soaked mushrooms, cut into small pieces.
1.4 Soak bean curd skin, bean curd skin and vermicelli for later use.
1.5 slice minced ginger and garlic for later use.
1.6 Cut the shallots for later use.
2. Fried ribs
2. 1 Put cold oil in a hot pot, add ribs and stir-fry until golden brown.
2.2 Add ginger slices, minced garlic and shallots and continue to stir fry.
2.3 Pour in the right amount of cooking wine and mix well.
2.4 Add appropriate amount of soy sauce and continue to stir-fry until the fragrance overflows.
3. Cook hot pot
3. 1 Put the fried ribs in the bottom of the hot pot, add some water and bring to a boil.
3.2 Add duck blood, mushrooms, bean skin, bean skin, vermicelli, fish balls and other ingredients and cook until cooked.
3.3 Add appropriate amount of salt, Chili powder and other seasonings, stir-fry evenly.
Edible method
Put the cooked food of Lijiang sparerib hot pot on chopsticks and dip it in your favorite seasoning to eat. This hot pot tastes unique, delicious and memorable.
final result
Lijiang ribs hot pot is a very popular hot pot dish, which is not only unique in taste, but also rich in nutrition. I hope you can try to make this delicious food and feel the flavor and delicacy of Lijiang.