First of all, find a clean container that can put water on the induction cooker, which can be a large stainless steel water cup or a glass that can be put on the stove without burning out. Solve it yourself. Remember to hold a bag of milk and 100ml of water.

2

Boil the prepared black tea with 100ml water (the tea is adjusted according to everyone's taste, and if the tea with important taste is put with 10 g, put less light tea), then boil it with water for 3-5 minutes, and the longer it is cooked, the stronger the taste will be!

three

Pour the milk into a container and boil it until it bubbles (the temperature should not be too high, but should be as low as possible. If the temperature is too high, it will cause the milk to burn out or boil out directly, because the milk is a high-protein substance).

four

After the milk is heated, pour the tea into it and it will be slightly overheated 10 seconds later, turn off the fire/electricity.

five

If you like sweets, you can add sugar to milk tea. If you don't eat sweetness, you can drink it directly after cooling to a certain degree. The taste is mellow and the milk is full of fragrance.