Accessories: aniseed, pepper, soy sauce and salt.

Practice of roast chicken with potatoes: cut the chicken pieces, blanch them in water, and hold them out for later use when they turn white. Cut the potatoes into hob pieces. I didn't cut them very well, but they were very beautiful. Stir-fried sugar, there is no rock sugar, I will take the white sugar, mix sugar and oil together, and smoke white in the pot. Stir-fry the chicken pieces and stir-fry the sugar evenly. At this time, add the chopped potato pieces and stir fry together. Pour in some soy sauce and stir fry again. Add pepper aniseed, a little salt, add appropriate amount of hot water, and simmer for 10 to 15 minutes to collect juice.

Potato roast chicken is a classic home-cooked dish, with potatoes and chicken as the main ingredients. It is simple to make, rich in nutrition, good in taste, and has the functions of clearing away heat and toxic materials.