2. Wash and drain the live silkworm chrysalis, put it in a bowl, add soy sauce, Shaoxing wine, white sugar, monosodium glutamate, onion and ginger slices, mix well and marinate for 20 minutes until it tastes delicious;
3. Put the wok in medium heat, add salad oil and heat it to 40%, then fry the silkworm chrysalis and take it out. When the oil temperature is 80%, add silkworm chrysalis and fry until golden brown. Take out, drain, put on a plate, and put sweet noodle sauce on the side of the plate to serve.
4, special nutrition: golden color, fresh and salty, rich in exotic flavor. Silkworm pupa is rich in protein and various amino acids, and it is an advanced nutritional supplement for the old, the weak, the sick and women after delivery. Silkworm pupae can produce substances with pharmacological activity, which can effectively improve the level of human white blood cells, thus improving human immune function and delaying human functional aging. Silkworm pupa oil can reduce blood lipid and cholesterol, and has a significant effect on treating hypercholesterolemia and improving liver function.