Materials?

Flammulina velutipes 1

1 ham sausage

Vermicelli 1 circle

Millet spicy 3 root

Garlic 4 cloves

20g shrimp

2 shallots

Soy sauce 1 spoon

Fuel consumption 1 spoon

Sesame oil 1 spoon

Weijixian 1 spoon

Peanut oil right amount

Network celebrity Flammulina velutipes ham (steamed)?

Garlic, millet spicy, shrimp (added very fragrant), mixed and mashed. (There is no mud tool to cut with a knife)

Adding light soy sauce, mashing garlic with oil, stirring,

Remove the hot oil from the pot, pour the hot oil into the garlic paste and stir for later use.

Cut shallots into chopped green onions for later use.

Soak the vermicelli in warm water for about an hour in advance.

Cut the square ham sausage into strips for use.

Wash Flammulina velutipes for later use.

Set the plate, spread the bottom of vermicelli, spread Flammulina velutipes, spread ham sausage, spread Flammulina velutipes again, and pour garlic in the middle.

Boil the water in the pot, put it on the steamer, put it on the tray, cover it and steam for 10 minutes.

Serve steamed and sprinkle with chopped green onion. The taste is extremely fresh. Stir the sesame oil evenly and pour it into the plate horizontally. Pour some hot oil and eat with chopsticks.

skill

Note that the steamed food is very hot, and serve it out with a wet cloth.