Personally, I like peanuts and pig heads. Hope to adopt
Question 2: What is the best appetizer? Dried beans, peanuts, edamame, peas, broad beans, beef jerky, dried fish, fish fillets, shredded squid, shrimp skin and fried ones are all acceptable.
Question 3: What is the best appetizer for drinking? Pat cucumbers and peanuts.
Question 4: What is the best way to make wine with snacks? The main component of catering wine is ethanol. After ethanol enters the human body, it can only be excreted after the liver is decomposed and transformed, which will increase the burden on the liver. Therefore, when making appetizers, we should properly choose several foods that protect the liver. Sugar has a protective effect on the liver. It is best to have one or two beets in appetizers, such as sweet and sour fish, sugar lotus root slices, sugar fried peanuts and so on. Let several kinds of dishes and drinks rich in protein enter the intestines, which will affect the metabolism of the human body and easily lead to the lack of protein. Therefore, appetizers should include protein's rich foods, such as preserved eggs, home-made tofu, stewed chicken, roasted ribs and so on. Prepare a few alkaline foods because chicken, duck and fish are mostly acidic foods. In order to maintain the acid-base balance in the body, there should be alkaline foods in appetizers, such as fried bean sprouts, spinach, apples, oranges and other fruits and vegetables. In addition, vinegar can react with ethanol in wine to produce ethyl acetate, which has the effect of relieving alcoholism. Therefore, there should be no less vinegar in appetizers to reduce the harm of wine to human body.
Question 5: What's better for appetizers, fried side dishes with sauerkraut, and then peanuts?
Question 6: What is the best appetizer? Everyone has hobbies. My uncle's appetizer is green onions dipped in soy sauce. If I eat the whole sauce, the better I eat, the happier I will be.
Question 7: What are some good appetizers? 1, sweet and sour fish, sugar lotus root slices, sugar fried peanuts, etc. Sugar has a protective effect on the liver.
2, drinks into the intestine, will affect the body's metabolism, prone to protein deficiency. Preserved eggs, home-made tofu, stewed chicken, roasted ribs and other foods rich in protein.
3. In order to maintain the acid-base balance in the body, stir-fry bean sprouts, spinach, apples, oranges and other alkaline fruits and vegetables.
4. Vinegar can react with ethanol in wine to produce ethyl acetate with hangover relieving effect. Soak peanuts in vinegar to reduce the harm of wine to human body.
Question 8: What appetizer should I choose for drinking beer? My family drinks and eats that big table mainly for fun. We will cook a table of food on the dining table. Back to the topic, I think the best appetizer is peanuts. Every time I watch my dad drink, he can just drink peanuts instead of eating them. Then I think wine and meat, wine and meat are definitely a good match.
Question 9: What kind of assorted food is the best for drinking beer?
Question 10: The more appetizers, the better. Braised pork (pig ears, pig face, etc. ), sauce beef, peanuts. . .
The following dishes can reduce the harm of alcohol to the body when drinking:
1, kelp, fungus, Chinese cabbage and other vegetables with high dietary fiber.
Dietary fiber can slow down or reduce the absorption of alcohol and protect the liver. Cold kelp silk, onion mixed with fungus, etc. It is both a liver-protecting and delicious choice.
2. Sweet and sour dishes
The main component of wine is ethanol. After ethanol enters the human body, it can be excreted after being decomposed and transformed by the liver, which will increase the burden on the liver. Sugar has a certain protective effect on the liver and blood circulation, so it is best to have one or two sweet dishes when making appetizers, such as sweet and sour three-silk, shredded yam, shredded apple, sweet and sour fish, sweet and sour peanuts and so on.
3. Rich in protein dishes, such as meat and eggs and bean products.
These foods contain a lot of methionine and choline, which has a protective effect on the liver. So eating these foods is equivalent to taking liver-protecting drugs. The more wine you drink, the higher the degree, and the more you want to eat protein's rich dishes. Such as home-made tofu, boiled peanuts, etc.
4. Stewed chicken and tofu dishes
Any wine contains acetaldehyde, which is a toxic substance. There is an important amino acid in tofu, which can detoxify acetaldehyde and excrete it. Therefore, it is of great benefit for people to eat tofu when drinking or after drinking.
5. Shellfish dishes
Shellfish has balanced nutrition and outstanding hangover relieving function. Take scallop as an example, its protein content is comparable to that of eggs. Because it contains essential amino acids, it will not burden the liver and promote the recovery of liver function. Therefore, eating some shellfish when drinking, such as steamed scallops with garlic, can combine taurine in food with acid in liver juice to activate the detoxification of liver.
6.curry dishes
Curries contain turmeric, which can stimulate appetite. Turmeric has been widely used as a medicine for treating jaundice, liver and stomach since ancient times. Turmeric contains curcumin, which can detoxify and promote bile secretion. Curry dishes, such as curry chicken and curry beef, are very effective for liver injury caused by alcohol.
7. liver vegetables
Alcohol needs a variety of vitamins in the process of liver decomposition and catabolism. The content of vitamin A in pig liver, duck liver and other animals far exceeds that in milk, eggs, meat, fish and other foods. At the same time, it also contains vitamin B2 and various trace elements, which can accelerate the decomposition of alcohol. For example, fried pork liver with green pepper.
8. coarse grain potatoes
This kind of food is rich in carbohydrates, and the combination of carbohydrates and alcohol will slow down the absorption of alcohol by the stomach. Secondly, this kind of food is also rich in B vitamins, which can make up for the loss of vitamin B 1 caused by heavy drinking. Therefore, fried shredded potatoes and miscellaneous grains are good choices.
9. Mushroom rape
Alcohol has diuretic effect. Excessive drinking and frequent urination can lead to the loss of inorganic salts such as potassium, sodium and magnesium, and show symptoms such as acidosis and alcoholism. If you can eat some cool kelp, mushrooms, rape, bananas and so on. It can not only stabilize the balance of water, electrolyte and acid-base, but also prevent alcoholism.
10, alkaline food
Chicken, duck and fish are mostly acidic foods. In order to maintain the acid-base balance in the body, there should be alkaline foods in appetizers, such as fried bean sprouts, spinach, apples, oranges and other fruits and vegetables.
The above 10 best snacks should be combined with the health hazards caused by drinking.