First, South Drift Jujube

Specific quality, big fruit, delicate meat, sweet and crisp.

Nanpiao jujube is famous for its big, sweet and crisp shape. Since ancient times, it has nourishing effects such as nourishing blood, calming nerves, invigorating spleen and regulating stomach, protecting liver and caring skin, benefiting qi and strengthening body, and can also eliminate drug toxicity and neutralize various drugs. The main varieties of Nanpiao jujube are: Round jujube, Long jujube, Lingzao, Sanxing jujube, Lizao and Junzao, among which Lizao and Junzao have the best quality. These dates have their own characteristics, generally belonging to medium-sized varieties, with thin skin, smooth and beautiful appearance, crisp meat, sweet and sweet taste, small core, edible rate of 95%, storage and transportation resistance, and suitable for fresh eating, drying and processing.

Nanpiao District has a long history of jujube cultivation. As early as the Qianlong period of the Qing Dynasty, local farmers developed red dates themselves. The Tusi Temple in Nanpiao District has fertile land and vast Shan Ye. The geographical profile is "eight mountains, half water and half fields". The climate belongs to continental monsoon in warm area, which is very beneficial to agricultural industrialization. More than half of the farmland in the whole region is economical and efficient, and the multiple cropping index is above 1.2. There are many kinds of fruit trees, especially jujube.

Faced with the dilemma of resource exhaustion, Nanpiao District government adjusted its economic structure in time and developed the mountainous economy with jujube planting as the main body in full swing, which changed people's bad impression of Nanpiao District's coal and stone piling up like mountains and smoke flying.

Thanks to the efforts of Meng Fan, chief of Shangguang Branch of the Municipal Administration for Industry and Commerce, and Zheng Sheng, director of Nanpiao District Administration for Industry and Commerce, on March 7, 2007, the geographical indication certification trademark of Nanpiao Jujube was successfully registered, and the "national standard" was hanged from then on. This is the fourth geographical indication trademark in Liaoning Province after rice, Angora pear and strawberry, and the first geographical indication trademark of fresh jujube in Liaoning Province. Today, the planting area of Nanbiao jujube has reached 25,000 mu, 1 1.4 million plants, and the total output of jujube exceeds 3,000 tons.

Nanpiao District and Liaoxi Corridor, Huludao, Jinzhou and Chaoyang Golden Triangle have very convenient transportation. At present, Nanpiao Jujube has been sold to the border trade open cities of the motherland, such as Heihe, Suifenhe, Manzhouli and other places, and sometimes it can send several cars a day. Jujube sales have become an important channel for farmers in Nanpiao to get rich.

Every autumn, when jujube trees are ripe, pieces of bright red distributed in mountains, ridges and ditches burn into the sky. When people knock on trees with bamboo poles, they immediately fall like "jujube rain" and "flowers". Everyone is busy and happy, and the fiery red color sets off the faces of Nanpiao people. Strolling through the antique jujube garden and listening to the legendary stories such as "King of Jujube Tree", "General Tree" and "Three Officials Tree" can be described as "the wind blows the pavilion of two immortals, and people sing the jade emperor", just like being in a fairyland on earth. Agate, red dates and osmanthus flowers are on the green branches, and the entrance is crisp, sweet and fragrant, and the fragrance is sweet; No wonder someone wrote a poem praising: "A stubborn monkey explores branches, but a flat peach is not fresh." .

Jujube culture in China has a long history, and there must be red dates in the food that expresses "blessing", "birthday", "New Year", "happy birthday" and "mutual respect". We also send these good wishes to Zaoxiang, hoping that Nanpiao will add red to Zaoxiang, go abroad and go to the world.

Second, mulberry trees in Xiaonangou

Mulberry (sāng shèn) is a mature fruit of mulberry, a deciduous tree of Moraceae. Mulberry is also called mulberry and jujube. Farmers like to eat its ripe fresh fruit, which is sweet and juicy, and is one of the fruits that people often eat. Mature mulberries are oily, sweet and sour, especially large, thick, purple and full of sugar. From April to June every year, when the fruit is ripe, it is harvested, washed, impurity removed, dried or slightly steamed and dried before eating.

Xiaonangou Mulberry is a specialty of Nangou Mulberry Garden in Hongluoxian Town, Lianshan District, Huludao City, Liaoning Province. Nangou Mulberry is "big fruit, bright color, sweet taste and good taste". It is precisely because of this feature that Nangou Mulberry is famous both inside and outside the province. Xiaonangou Mulberry was awarded the national geographical indication certification trademark.

Nangou, Hongluoxian Town is a famous mulberry producing area, located at the foot of Luohong Mountain, and is an independent natural village. Because there are no factories and mines around Nangou Sangyuan 10 km, there is no environmental pollution. Mulberry garden is built on the mountain, and the temperature is high in early spring. There is plenty of sunshine, surrounded by mountains, and it is not affected by seasonal winds. The temperature difference between day and night is large, and sugar accumulates a lot. The red vegetable garden soil unique to this area is rich in organic matter, iron and other minerals, which is very suitable for the growth of mulberry trees. The variety is unified, the planting density is suitable, the orchard is neat and consistent, the tree body is strong, ventilated and light-permeable, which comes from natural conditions and creates the unique taste of Nangou Mulberry.

Mulberry (commonly known locally as Mulberry Granule) in Nangou, Hongnan Village is one of the fruits that people often eat because of its ripe and tender fruit and sweet juice. Mature mulberries are sweet and sour, and the ones that are big and thick, purple and high in sugar content are the best. Picking the fruit from May to June every year when it is ripe. It has been more than 200 years since the initial planting in front of the house and behind the house to today's base production. Mulberry management for many years has accumulated rich experience in planting and management. Old mulberry farmers have cultivated a unique variety only found in Nangou. Nangou Mulberry is "big fruit, bright color, sweet taste and good taste". It is precisely because of this feature that Nangou Mulberry is famous both inside and outside the province.

20 1 1 at the beginning of the year, with the strong support of the party Committee, government and relevant departments of Hongluoxian Town, the villagers in Nangou Village established the Nangou Mulberry Professional Cooperative in Huludao City. The cooperative raised 6,543,800+0.5 million yuan in the form of shares, contracted 500 mu of barren hills in Nangou, Hongnan Village, started planting 6,543,800+0.3 million mulberry seedlings in the second phase, and established the demonstration base of Nangou Mulberry Garden in Hongnan Village. Up to now, the area of fruit trees in Nangou has reached 500 mu, with an annual output of 450,000 Jin. It is planned to plant another 6,543,800 plants in three years, reaching 654.38+ 0.500 mu, with output exceeding 500,000 Jin and annual sales of 5 million yuan.

Third, mulberry wine

Mulberry wine is a specialty of Huludao, which is brewed from mulberry fruit. It is the best fruit wine, which has the effects of nourishing, preserving health and enriching blood. Mulberry wine and mulberry dry red are rich in anthocyanins, resveratrol, amino acids, vitamins and other bioactive components and nutrients.

Because the mulberry fruit is not easy to carry, it is a necessary gift for traveling at home and visiting relatives and friends after drinking.

Drinking mulberry wine has the following effects:

1. Mulberry wine has the function of supplementing nutrition. Mulberry wine contains 18 kinds of amino acids and various trace elements needed by human body, including almost all the nutrients in red wine, and the main nutrients of mulberry wine are much higher than that of red wine.

2. It has the effect of blackening hair and caring skin. Mulberry is known as the queen of natural selenium-enriched fruit and the king of antioxidant. Therefore, mulberry wine has the functions of improving skin blood, supplying skin nutrition, making skin white and tender, and delaying aging.

3. It has the effects of nourishing fat and lowering blood pressure. The fatty acid of mulberry wine can effectively decompose the fat in human body, reduce blood lipid, prevent arteriosclerosis, enhance vascular stiffness and prevent vascular thrombosis, which can effectively reduce the sudden rate of cardiovascular diseases.

4. It has the function of enhancing immunity. Mulberry wine is rich in anthocyanins, amino acids, resveratrol, vitamins and other biological activities and nutrients, which can effectively promote human immunity, effectively prevent the spread of tumor cells and avoid the occurrence of cancer.

5. Mulberry wine has the effects of benefiting the liver, nourishing the liver, nourishing blood and improving eyesight. It is suitable for symptoms such as deficiency of liver and kidney yin and blood, deficiency of essence, dry mouth and intestines, and can also relieve symptoms such as fatigue and dry eyes.

6. Mulberry wine can be used for adjuvant treatment of anemia, rheumatic pain, arthritis, nerve pain, muscle pain and other symptoms.

7. Mulberry wine has the functions of preventing cancer, enhancing immunity, promoting cell regeneration and increasing gastric motility.

8. Mulberry wine can be used for adjuvant treatment of constipation due to intestinal dryness, dry stool, edema due to yin deficiency, and dysuria.

9. Mulberry wine can be used for symptoms such as dizziness, tinnitus, palpitation, irritability and insomnia caused by heart, liver, kidney and blood diseases.

10. Mulberry wine can be used as an adjuvant treatment for diabetes with lung and stomach dryness-heat, which can effectively relieve cough and phlegm, dispel wind and clear heat, and clear stomach fire.

In short, mulberry wine has many functions and benefits to our health, but we also need to remind everyone that mulberry wine has a certain degree after all, so we must drink it in moderation. Drinking too much mulberry wine may bring bad effects to your health, so you must pay attention.

Fourth, Lugou Xiaomi

Yaolugou millet is a specialty of Yaolugou Township, Jianchang County, Huludao City, Liaoning Province. Zhangtaizi in Yaolugou Township is known as "Jianchang Small Granary" and is famous for its abundant millet. Due to the high terrain and long sunshine time, millet has good maturity, full grains and rich nutrition. Yaolugou millet was protected by geographical indications.

Zhangtaizi Village in Yaolugou, Jianchang County is famous for its abundant millet. As early as the reign of Cixi, it was named Gong Mi by the royal family because of its yellow color, large pulp, rich vitamins, various minerals, protein and various health care functions. The reason for this is that this area has high terrain, long sunshine time, good maturity and rich nutrition. In addition, the original farming methods and processing methods are adopted, and all farmyard manure is applied. Some farmers grind sesame seeds into powder and sit on the base fertilizer to make pure green pollution-free products. The products were identified as "pollution-free agricultural products" after inspection and acceptance by the Provincial Department of Agriculture, and certificates were issued. In 2006, the Agricultural Products Quality and Safety Center of the Ministry of Agriculture awarded the "Pollution-free Quality Product Certificate" to Yaolugou Miscellaneous Grains Production Cooperative.

Five, the new hawthorn tree

Xinkailing Township, located in Xiling, Jianchang County, is an extremely cold mountainous area with a thin mountain area and nine droughts in ten years. In recent years, in order to change the face of poverty, the township has adjusted its industrial structure, focused on hawthorn production, and adhered to the principle of adapting measures to local conditions, fostering strengths and avoiding weaknesses, and farmers' lives have been significantly improved. 1984, the number of hawthorn planted in the township increased from 65438+46400 in 0980 to 252000, an increase of 5.4 times. The output doubled from 290,000 Jin in 1980 to 600,000 Jin; The income increased from 1 500 yuan in 1980 to 480,000 yuan, accounting for 43% of the total agricultural income. Two million hawthorn orchards, two hawthorn orchards with 10,000 plants, one hawthorn orchard with 5,000 plants and 300 family orchards with more than 300 plants were newly built in the township, which basically reached the goal of having hawthorn trees for all groups of households, forming the embryonic form of "one-stop" production, processing, storage and sales.

The history of producing hawthorn in Xinkailing Township has been several decades. The 1980s was the first large-scale planting. Since the state abolished the agricultural tax and special product tax, more hawthorn has been planted in the local area. Because there is no special product tax, farmers have reduced their burden. Since then, thousands of new trees have been planted every year. At present, there are more than 500,000 hawthorn trees that can bear fruit in the township. In normal years, the output of each tree is more than 50 kilograms.

Sixty-six duck eggs

Liugu River is fresh, pollution-free and pollution-free. There are many aquatic animals and plants such as fish and shrimp in the river, and there are many wild vegetables and insects on the shore. It is an ideal natural feed for Liugu river laying ducks. Liugu duck eggs are rich in protein, fat, lipids, minerals and vitamins. After cutting, the egg white is white and tender, and the yolk is red and oily, which makes people have an appetite. Jianchang mountain farm is rich in resources, and free-range strolling eggs have high nutritional value and delicious taste.

Jianchang county is a big county for livestock and poultry breeding and a relatively developed county for farmers' economic cooperation organizations. At present, there are 15 1 professional cooperatives and business associations in the county, including 94 livestock and poultry cooperatives and 25 chicken cooperatives. 39 pig professional cooperatives; 2 professional duck cooperatives; There are 654.38+million laying hens, with an annual output of 500,000 tons of eggs; There are10.5 million chickens roaming in the woodland, laying10.5 million tons of eggs; There are 50,000 laying ducks, laying 75,000 tons of eggs. Because the county is rich in feed, good in water quality, pollution-free, and the quality of livestock and poultry eggs is excellent, it is environmentally friendly and deeply favored by consumers. Liujiahe duck eggs, in particular, are famous for their yellow-red, oily and good taste, and the sales volume reaches 1 1 cities and counties. There are many kinds of livestock and poultry products in our county, with high quality and rich resources.

Seven, rainbow snail dried bean curd

Hongluoxian Town, located at the foot of Luohong Mountain, is rich in dried tofu. There is a large collection of Hongluo Line, which is famous in three northeastern provinces and two leagues in the east of Inner Mongolia Autonomous Region. Businessmen are like a cloud, buying and selling are booming. People who come to the snail fresh market have to eat several meals of dried tofu with snail fresh every time.

Hongluo dried bean curd is known as "lean". The so-called "dry" means that tofu is compacted, with little water and quite dry; "Thin" means that each piece of tofu is as thin as paper; "Fine" means that tofu does not contain bean dregs. "Lean" is the three unique skills of dried bean curd with rainbow snails.

The dried bean curd in Hongluo County is delicious to eat. Scallion dried bean curd rolls are the most famous, and Chili fried dried bean curd is the best. On a hot day, dried tofu mixed with cucumber cold dishes to relieve the heat. On a cold day, stewed pork with dried beans will make your forehead sweat. Because dried bean curd is suitable for all ages and convenient to eat, it can entertain guests of all ages.

Eight, Suizhong Pak Lei

Pak Lei is a special product in Suizhong, with a long cultivation history, high yield and excellent quality, and is famous all over the country. Suizhong Pak Lei belongs to Yanshan mountain system. As early as the Wanli period of the Ming Dynasty, residents from Shandong and Hebei moved in and settled in the northwest mountainous areas. Later, with the increase of population in mountainous areas, pear tree planting increased, and sporadic planting developed into a large-scale orchard. There are still pear trees in Qiu Zi ditch area in the northwest of Suizhong for more than 300 years. There are two main factors in the formation of Pak Lei specialties in Suizhong, one is natural conditions, and the other is artificial creation. Suizhong landform is composed of "six mountains, one water and three fields", with mountainous northwest, loose soil, good drainage and ventilation, and suitable temperature and rainfall, which is the superior objective condition for the growth of Pak Lei. The working people in Suizhong have been engaged in pear cultivation for a long time, constantly improving and selecting the best among them, and gradually cultivating excellent fruit varieties with local characteristics. Most fruits of Pak Lei in Suizhong are oblong or nearly round, with sunken calyx, slender stalk, golden color and waxy luster. The average fruit weight is 1.25g, and the maximum fruit weight can reach 250g. Thin skin, thick flesh, small stone, delicate meat, crisp and juicy, sweet and refreshing. Fruit contains a variety of nutrients, besides being eaten raw, it can also be made into dried fruit, canned fruit, brewed wine and fruit vinegar. According to the data, Pak Lei also has the medicinal functions of promoting fluid production to quench thirst, moistening lung to relieve constipation, and strengthening heart and promoting diuresis. After liberation, Pak Lei developed rapidly, with 200,000 white pear trees 1949, and the annual output of Pak Lei was 5.8 million Jin. After years of development, there are 17 villages and towns in the mountainous areas in the northwest of Suizhong and the hilly areas in the middle of Suizhong, which are rich in Pak Lei. According to 1983 statistics, there are more than 800,000 white pear trees in the county. Covering an area of more than 50,000 mu, the annual output in Pak Lei is more than 30,000 tons, ranking first in the province. Suizhong Pak Lei is sold to more than 20 provinces, municipalities and autonomous regions in China, and also exported abroad, with an annual export volume of 6000 tons to 12000 tons. It is well received by consumers and enjoys a high reputation at home and abroad. During the period of 1994, in the process of developing fruit production, attention was paid to improving fruit quality and orchard standards. Highly engaged in improved seed breeding. Among the 280 village-level standard orchards in the county, 3/kloc-0 orchards were rated as advanced standard orchards at provincial and municipal levels. Apple, Pak Lei and sour fruit are the main fruit bases. From 65438 to 0997, four varieties including Suizhong Pak Lei and Jinhua Pear participated in the 4th National Agricultural Fair and were recognized as national high-quality fruits. It has also been identified by the state as a demonstration county for standardized fruit production and industrialized fruit production.

Nine, seafood

Red sea crab: commonly known as red clip, with hard shell, powerful claws and aggressive nature, likes to live in low tide and rocky areas and algae-dense areas. There is a local proverb called "crabs are full of fat in August" and "eat navel in spring and round in autumn". The former refers to the August of the lunar calendar, which is the fattest time for crabs. The latter refers to the male crab (navel tip) in spring, which is big, tender in meat and freshest in taste; In autumn, the mother crab (round navel) is plump and delicious. The most popular is cooking, which can be eaten with Jiang Mo and vinegar. Besides boiling and steaming, there are many ways to eat ginger crab, such as fried crab, fried crab meat and so on. A day is fine. If you eat it again, you only need to steam it, and then add vinegar, minced garlic and Jiang Mo to taste it, which is more palatable. Since the opening of Dongdaihe tourism, Chinese and foreign tourists who eat sea crabs have formed a series of pedigrees: oil-smoke crab slices, baked crab covers, whole crabs in Bohai Sea, steamed sea crabs and so on.

Penaeus orientalis in China, also known as Penaeus monodon in China. Arthropoda, Crustacea, Decapoda, Penaeidae, Penaeus. Prawn is a large individual, commonly known as prawn. Female growth individuals are generally 16 ~ 22 cm long and weigh about 50 ~ 80 g, with a maximum of 30 cm and a weight of 250 g. The male is small, with a body length of 13 ~ 18cm and a weight of 30 ~ 50g. Shrimp is a marine animal with a wide range of temperature and salinity. The body length is cylindrical, and the left and right sides are flat. The body is divided into head, chest and abdomen, and consists of 20 sections. The abdomen is long, muscular and obviously segmented.

Squid is a kind of seafood food with rich nutrition and fresh juice. Its meat contains more water, tastes fresh, sweet, tender, light and soft, and has a particularly attractive umami flavor. Every spring is the season of spawning, and eating at this time is the best. Fat shrimp's brain is full of grease, and the meat is tender and delicious, but it's a pity that there are more shells and less meat. However, its protein content is as high as 20%, fat is 0.7%, and there are also vitamins, inosinic acid and aminopropionic acid (it is suggested that editors carefully consult the information. Alanine is one of 20 natural amino acids and can be used as a nutritional component, but the structure of aminopropionic acid is different from alanine, which will lead to different biochemical functions of the two, so whether it can be used as a nutritional component is the author's consideration). Squid is warm and sweet. Has the effects of tonifying kidney, strengthening yang, promoting lactation and removing toxic substances.

Mature individuals's whole abdomen is covered with nutritious gonads. It is cave-dwelling, which can avoid summer and cold, and reduce the number of people affected by Taiwan Province.

Losses caused by bad weather such as strong winds; Moreover, it has the advantage of stronger disease resistance than other cultivated varieties, and can be used as an important variety for screening new cultivated varieties. According to the determination, the dry weight of Oratosquilla oratoria contains protein 72. 12%, fat 78.8%, ash 7.9 1%, calcium 0.38% and phosphorus 2.2 1%. The amino acid content is comprehensive, the composition is reasonable, and it is easy for human body to digest and absorb, especially lysine and other essential amino acids, which are rich in glutamic acid and glycine, and taste delicious. Due to the low natural resources and overfishing of marine fishery resources, the resources of shrimp have declined seriously. In addition, in recent years, the breeding diseases of shrimp, scallop and other varieties are serious, which makes the breeding industry decline, and the artificially caught shrimp can not meet the market demand, leading to its price increase. Therefore, it will produce remarkable economic, social and ecological benefits to carry out the research on artificial propagation and culture technology of oral shrimp and develop this new variety.

Peanut in chibi

Hongyazi peanut, also known as Xingcheng peanut, is a specialty of Xingcheng City, Liaoning Province, and is named after it is mainly produced in Hongyazi Township of this county.

Geographical indication products have high trace element content, bright color, sweet taste, the lowest aflatoxin content in China and high quality. Exported to Russia, Japan, South Korea, deeply loved by the world. .

Xingcheng peanut planting has a long history, with large-scale introduction and planting as early as the 1920s. 193 1 year, the planting area in this county reaches 3,000 mu, and the yield per mu is 1 10 kg, with a total output of 330,000 kg. By the 1950s, the sown area had reached 6.5438+500,000 mu, with an annual output of 6.5438+650,000 tons. In 20 10, the planting area reached 200,000 mu, and the planting area of new peanut varieties reached 654.38+10,000 mu, with an annual output of 60,000 tons. New variety breeding base13300mu. The main producing areas are Hongyazi, Alkali Factory, Wanghai, Weibing and Shahousuo.

The large output has created a large market, with more than 55,000 tons of peanuts sold from Hongyazi peanut market every year. Peanuts come from Suizhong, Lianshan, Linghai and other provinces, and some peanuts from other provinces are processed and exported through Hongyazi peanut market. Hongyazi peanut market has become a distribution center for peanut processing and sales in Northeast China, and it is a well-known peanut market in China. .

Xingcheng peanut has been improved and replaced many times, from the earliest exhausted varieties to more than a dozen varieties. Due to many specific factors such as climate and soil, Xingcheng peanuts are rich in nutrition, with fat content of 44-45%, oil yield of 40-43%, protein content of 24-36%, carbohydrate content of 10-24%, and are rich in inorganic salts such as E, calcium, zinc, iron and strontium, which are necessary for human body. Has the effects of lowering cholesterol, preventing arteriosclerosis and hypertension, invigorating spleen and regulating stomach. The four safflower seeds are deeply loved by the world because of their high content of trace elements, bright color and sweet taste.

The content of aflatoxin in peanuts rich in Xingcheng is the lowest in China, less than 4ppb. Excellent quality, exported to Russia, Japan and South Korea. .