Sometimes I have to sigh that flour is one of the greatest inventions in the world. Hard-working and intelligent people all over the world have incorporated their own ideas and creativity into flour, forming a wide variety of pasta. Whether China's jiaozi, Korean kimchi Lamian Noodles, Indian flappie Pie, Italian pasta or American sandwiches, these popular daily staple foods are all related to flour. What kind of noodles is "Oolong Noodles"? What's the difference with ordinary noodles? I want to mention one of my favorites, oolong noodles, which you see in Japanese cuisine.

What attracts me most about udon noodles is its smooth texture. With the soup, I sip the noodles into my mouth to make them taste better. Udon noodles, together with Japanese buckwheat noodles and green tea noodles, are called the three major noodles in Japan. They are also the most distinctive Japanese noodles. You can see the shadow of oolong noodles in most Japanese restaurants. Some people call it Japan's "national treasure noodle". According to legend, oolong noodles first came from Youxi, Fujian Province, China, and were later introduced to Japan by monks. What kind of noodles is "Oolong Noodles"? What's the difference with ordinary noodles? The earliest noodles originated in our country with a history of more than 4000 years. Noodles have been recorded in different dynasties in China.

All kinds of noodles we eat now are slowly deposited through the accumulation of time and years. It can be said that most of the ordinary noodles come from China. Japan also has clear standards for the thickness of oolong noodles. According to the regulations of the Japanese Ministry of Agriculture, Forestry and Fisheries, if the cross-sectional diameter of oolong noodles is greater than1.7mm, or the thickness of noodles is greater than1.7mm, then oolong noodles can be round or flat. In the process of making oolong noodles, more salt is put into the dough to separate some water in the dough. After repeated folding, kneading and long-term proofing, the gluten is fully stretched, so that the taste of oolong noodles is moderate, and the taste of oolong noodles is strong and smooth.

Generally speaking, noodles are not so strong and soft to eat. As can be seen from the above, the difference between oolong noodles and ordinary noodles is mainly reflected in four aspects: different geographical characteristics, different production standards, different appearance forms, different taste and taste. Udon noodles are made according to China's own regional characteristics and have independent cooking standards. They look thicker than ordinary noodles and taste smoother.