There are many delicious foods in Shaanxi, and friends who have been there should have tasted them. As a prefecture-level city in Shaanxi, there are also many delicious foods in Weinan. Many friends in Chengcheng said that more than half of the delicious foods in Weinan came from Chengcheng County, so I went to Chengcheng to eat local foods, which really deserved my reputation. Many local foods in Chengcheng are as good as those in Xi 'an, the provincial capital. Here are some local foods that you must taste when you arrive in Chengcheng.

1. Chengcheng Wheat Bubble

Wheat Bubble is a special snack in Chengcheng County, Shaanxi Province. It used to be eaten by local farmers on holidays or weddings and funerals. There is red oil chili pepper in the bowl, which is steaming hot. People who eat it are full of water and sweating. Wheat soaked with barley seeds is boiled in a pot, with tofu, vermicelli, meat, fungus, etc., and a layer of red oil chili pepper on it. The most indispensable thing is that some pigs are put into the water and sprinkled with coriander. The meat is delicious, the tofu is spicy, and the wheat soup is mellow and extremely delicious.

2. Shuipen mutton in Chengcheng

Mutton is a warm tonic food in autumn and winter, but Shaanxi chefs who are good at cooking beef and mutton have made Shuipen mutton to meet people's summer needs. Because it is mostly available in June of the lunar calendar, people call it "fresh in June" and praise it. Nowadays, when eating mutton in water basin, it is often eaten with Baiji steamed buns or sesame seed cakes, accompanied by fresh garlic, hot sauce or sugar garlic, which is fragrant, fresh and delicious and has a unique flavor.

3. Chengcheng hand-pulled noodles

The original name of Chengcheng hand-pulled noodles is Zui noodles, and now it is hand-pulled noodles. It is a delicious and special pasta snack, and its origin is Chengcheng, Shaanxi. Hand-torn flour and raw materials come from Guanzhong, and the flour is processed by ourselves, without adding any whitening agent. The wheat is fragrant and pure, and it is a green and healthy pasta.

4. Chengcheng noodles

The noodles are made of a large amount of water and flour, poured on a hot pot for half-cooked, then dried, cut slightly, cooked in hot soup, and eaten with various seasonings. It is mainly spicy and delicious.

5. Chengcheng Tri-turn Cake

It takes three turns and three rolls to make this cake, hence the name. The above white flour, cooked flour, white sugar, rock sugar crumbs, cooked lard, shredded pork, rose sauce, rapeseed oil and walnut kernel are used as raw materials, and the refined flour has the characteristics of distinct layers, beautiful appearance, crisp texture, sweet taste, crisp beauty and long-lasting storage, even if it is stored for more than a month, it can be eaten at any time, but its color and fragrance remain unchanged.

6. Noodles

Put the Hele bed on the cooktop, and put the mixed noodles (now mostly wheat flour) into the cavity. People sit on the handle of the Hele bed and press hard. The noodles are squeezed into long strips with uniform thickness in the leaking holes and fall into the boiling pot. Gluten is tough and refreshing, with fresh smell of minced meat and red oil floating surface, which is suitable for all ages.

The six Chengcheng cuisines recommended above are all authentic, and they are also the favorite local cuisines of Chengcheng people. Friends who come to Chengcheng must not miss it, but must try it for themselves.

I'm a lonely dust and a grain of sand, and I'm committed to recommending local cuisines to everyone. If you like me, pay attention to me, and your attention is my motivation to keep updating!