Our life is often and beer, especially those who love to drink beer is it full of praise, what beer mellow point la, what beer is good to drink la, and even what beer with what dish is good, so that the types of beer is very much, different beers are also different to pay attention to, the following we are to take a look at the types of beer it.
1 Pale Beer
Pale beer has a chromaticity of 5 ￣ 14 EBC units, such as
High concentration of pale beer, is the original wort concentration of 13% (m / m) above the beer;
Medium concentration of pale beer, the original wort concentration of 10 ￣ 13% (m / m) of the beer;
Low-strength pale ale, a beer with an original wort concentration of 10% (m/m) or less;
Dry beer (high-fermentation beer), a pale ale with an actual fermentation of 72% or more;
Low-alcohol beer, a beer with an alcohol content of 2% (m/m) [or 2.5% (v/v)] or less.
2 Strong-colored beer
Strong-colored beers have a chromaticity in the range of 15￣40 EBC units, such as:
High-concentration Strong-colored Beer, Strong-colored beer with an original wort concentration of 13% (m/m) or more;
Low-concentration Strong-colored Beer, Strong-colored beer with an original wort concentration of 13% (m/m) or less;.
Strong-colored dry beer (high fermentation beer), the actual degree of fermentation of 72% or more strong-colored beer.
3 Stout
Stout with a color intensity greater than 40 EBC units.
4 Other beers , beers with certain changes in raw and auxiliary materials or production processes to become unique flavors. For example:
Pure Draft Beer: This is a beer that can achieve a certain degree of biostability without heat treatment sterilization in the production process.
All-malt beer: all malt as raw material (or partially replaced by barley), using leaching or boiling method of saccharification brewed beer.
Wheat beer: wheat malt as the main raw material (accounting for more than 40% of the total raw materials), using the top fermentation method or the bottom fermentation method of brewing beer.
Turbid beer: this beer in the finished product there is a certain amount of live yeast, turbidity of 2.0 ~ 5.0EBC turbidity unit of beer.
According to the production method, beer can be divided into fresh beer and cooked beer. Fresh beer is the beer after packaging, not after low-temperature sterilization (also known as pasteurization) and the sale of beer, this kind of beer is generally sold on the spot, the preservation time should not be too long, at low temperatures is generally a week. Cooked beer, is the beer after packaging, after low-temperature sterilization of beer, preservation time is longer, up to about three months.
According to the packaging container of beer, can be divided into bottled beer, keg beer and canned beer. Bottled beer is available in 350 milliliters and 640 milliliters, and canned beer is available in 330 milliliters.
According to the object of consumption we can also be divided into ordinary beer, non-alcoholic (or low-alcohol) beer, sugar-free or low-sugar beer, sour beer and so on. For drivers or people who do not drink alcohol, we can drink some non-alcoholic or low alcohol beer, and sugar-free or low sugar beer is suitable for diabetic patients.
From the above, we also know that there are many types of beer, such as light beer, dark beer, dark beer, draft beer, whole malt beer, wheat beer, cloudy beer and so on. We still need to pay attention to the amount of alcohol in life, we are to ensure that our health under the premise of drinking, I never drunk driving.