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How to make lean meat sauce delicious, the home-cooked practice of mushroom lean meat sauce
Family cooking method of mushroom lean meat sauce

material

Three big raw mushrooms, half a catty of minced pork, an appropriate amount of carrots, an onion, two garlic, an appropriate amount of soy sauce, an appropriate amount of brown sugar, an appropriate amount of spiced powder and an appropriate amount of white powder water.

working methods

1, diced raw mushrooms and carrots.

2. Heat minced meat in an oil pan, stir fry, add a little soy sauce and brown sugar, and sprinkle with some spiced powder. Stir-fry until it is half cooked, then add mushrooms and diced carrots and stir-fry.

3. Add ingredients that are slightly submerged in water, then add appropriate amount of soy sauce to taste, boil, and then add white powder water and mix well.

4. Add chopped green onion and stir it a little before serving.