Pick a lovely red apple, put salt on it and wash it. You can also peel it directly.

Prepare a bowl of water, add a few drops of lemon juice and a little salt, or just add salt. It's white when baked with lemon juice.

But I just like the slightly oxidized color on the apple crisp. I felt warm, so I only put salt in it.

Cut the apple and put it in the water just prepared. Just cut it 2 to 3 mm thick. A little thinner will be crispy, and a little thicker will taste like sweet potato strips, but it's a little crispy outside. It can be slightly adjusted according to personal taste.

Wash it a little with clear water.

Put it on the grill, don't overlap, but it can be squeezed a little.

Preheat the oven 120 for ten minutes, and preheat the middle layer 120 for one hour. Crispy food can last for about one and a half hours.

It's just baked. It's a little soft. Don't eat in a hurry, it will become brittle when you put it down.

skill