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During the holiday, I learned to do housework and stir-fry, among which scrambled eggs with tomatoes are the best and my favorite.
Today, I'm going to be a chef, and at the same time, I'm going to make a delicious scrambled egg with tomatoes. The first is preparation, selecting tomatoes, eggs, sugar and salt. After the materials were selected, I began to do it. First, I washed and cut the tomatoes, and then I washed the eggs and knocked them into a bowl and stirred them to pieces. You must be careful when you crack an egg, or it will break easily with a shell when you are strong.
When the ingredients are ready, start to add oil to the hot pot. The oil should not be too hot, or the eggs will be fried!
At this time, you can pour the eggs into the pot. After a few minutes, the eggs are solidified, then pour the tomatoes into the pot and start to stir fry. When you stir fry, put a little sugar and a little salt, and finally add a little water. After stirring in the pot for two minutes, the delicious tomato scrambled eggs can be cooked, so that the fried tomato eggs are fresh and sweet. When a plate of delicious scrambled eggs with tomatoes was served on the table, my mood was extremely satisfied!
My family came to share the delicious food I cooked together, and the delicious food obtained through my own labor was particularly sweet to eat!