Gold, starch 3

Second, casing, seasoning.

Exercise:

1, add seasoning to the meat and mix well;

2, the starch is humidified with warm water first;

3. Boil some boiling water, then pour it on the wet starch paste several times and stir it evenly to form a batter without starch precipitation. Stir well and add water again. I probably added something.

four

Spoons, I think there are

6、7

The appearance of two people. Starch is almost boiled, so there is no precipitation;

4. Add the meat stuffing into the starch paste and stir evenly;

5. Pour the meat sauce into the casing with a funnel, leaving a little blank casing, and then tie it into sections. It is said that the casing will burst if it is not full, so you should leave about every paragraph.

1/4

Left and right empty shells are better;

6. Pour the water into the boiling pot until the pot doesn't open, and turn down the heat;

7. Put the prepared vermicelli into the pot and continue to cook on low heat (keep the water from boiling).

30

Minutes;

8. Take out the vermicelli, rinse the surface with warm water, drain the water and let it cool.