Double dough noodles have a rising time, which is related to the ambient temperature and there is no fixed time. If the temperature is high, it will wake up quickly; if the temperature is low, it will wake up slowly. Generally, it takes half an hour in spring and autumn; 20 minutes in summer; and one hour in winter, but the specific time depends on the actual situation.

Every household makes fried dough sticks, especially in northern China and the central plains, where pasta is the main food. It is indispensable for breakfast. It tastes charred on the outside and soft on the inside, crispy and delicious. My family used to have a breakfast shop, so I will share in detail how to make fried dough sticks

How long does it take to cook the noodles? How do you get your hair done? Detailed instructions are given in the next two steps

500 grams of raw material flour, 300 grams of water (you can also use milk), 5 grams of yeast, 5 grams of salt, 10 grams of white sugar, 2 eggs, and kneading dough

1. Selection of flour: Choose ordinary medium-gluten flour or high-gluten flour. This kind of flour will be chewy and delicious. Low-gluten flour is too brittle and has poor gluten.

2. Dough kneading: Pour the yeast, salt, sugar, and eggs directly into the flour, and then slowly pour the water into the flour (it can be replaced by milk, which is more delicious when fried) It has a milky flavor and is crispier, but the cost is a bit high. Hehe, rich people can try it.) Add it and stir.

Explanation: Adding yeast is for fermentation, adding salt is for increasing gluten, adding sugar to promote fermentation, and adding eggs can make the fried dough sticks crisper and fluffier.

3. Knead the dough: After stirring until it becomes fluffy, start kneading the dough, usually for a few minutes, until the dough is smooth and soft. The dough for fried dough sticks should be softer, otherwise, the fried dough sticks will not be fluffy or crispy. 2. Noodles

After the dough is kneaded smoothly in the previous step, it is necessary to cover it with plastic wrap and let it rise. This step is very critical. Just like steamed steamed buns, the dough must be fully risen. Fully risen means Fare properly. If the fritters are not fluffy enough, the fried dough sticks will be hard. If the fritters are too fluffy, the dough sticks will not be fluffy.

1. Understand the fermentation temperature of yeast: Yeast is most active in an environment of 30 degrees; and fermentation stops when the temperature is below 0 degrees; exceeding 55 degrees will burn the yeast to death and make the yeast inactive.

Whether it is fried dough sticks, steamed buns, steamed buns and other types of pasta that require yeast fermentation, many people do not produce good results. Most of them are because the dough does not rise well. The most common one is, The temperature is not well controlled. This must be kept in mind to ensure that the hair is cooked at a temperature of about 30 degrees.

2. Hair styling time: In spring and autumn, the general ambient temperature can easily reach around 30 degrees, and hair styling can be done in about half an hour; in hot summer, due to the high temperature, 20 Hair will be ready in about minutes; if in winter, the temperature is very low and hair will be very slow at room temperature, then we have to create a hair care environment.

3. Create a fermentation environment: The easiest way is to use a fermentation box. The fermentation box costs a few hundred yuan. Just plug in the electricity and put the basin inside. The temperature can be adjusted freely, which is very convenient. However, our ordinary families do not often steam steamed buns, fried dough sticks, etc., and the frequency of use is not high, so we can do this. Boil some hot water in the pot and put the basin in it. The water temperature must be controlled well. It will feel hot when you put your hand in it, but not hot. It will be around 30 degrees. Feel the water temperature every once in a while. If it is too low, heat it again; it can also be placed in a rice cooker, which is also very convenient.

4. Put it in the refrigerator to cook: People who open breakfast restaurants often do this, that is, after mixing the noodles the night before, seal them and put them in the cold room of the refrigerator (the temperature is about 5 degrees, not too hot) Low) This temperature is very low, and it takes about 11 hours to make hair. This way, you can just sleep for one night, and the hair will be ready in the morning, and you can start making it directly.

3. Make fried dough stick embryos

After the dough above rises, the dough will become twice or even three times in size, with a large number of honeycombs inside, and it will not smell sour (if it rises, it will become sour. You can add less alkali or baking soda to neutralize it, but the amount should be very, very small, just add 1 gram), which means the dough is ready. Take out the dough, press it into a rectangular cake with a thickness of 1 cm, and then cut it with a knife There is no fixed size for the fried dough sticks. You can cut them according to the size of your own pot. Generally, you can cut them into 15 cm long and 2 cm wide.

Important: After the dough rises, it will be very soft, so be sure not to knead it! Be sure not to knead the dough! Be sure not to knead the dough! Say important things three times and remember them, otherwise they will be hard and not fluffy when fried, and the hollowing effect will be poor.

After cutting, you can put them in the pan one by one and fry them. If you want a better appearance, you can stack them two on top of each other, press the middle with chopsticks, and then pinch the two ends together to get the fried shape. Very nice to look at. 4. Fried fried dough sticks

The main thing for frying fried dough sticks is to control the oil temperature. The oil is 50% hot (when the chopsticks are placed in the dipstick and small bubbles appear), put in the fried dough sticks and fry them. Stretch the fried dough sticks before putting them in. After putting it in, keep turning it to let it heat evenly, fry until the surface is golden brown, then drain the oil and take it out.

Summary: The above is a comprehensive analysis of deep-fried dough sticks. The question asked about the frying time needs to be based on the season and ambient temperature at that time to know how long it takes to fry the fried dough sticks. If the temperature is not up to standard, it will be fried. The ambient temperature is artificially created. If you want the hair to bloom faster, place it in an environment of around 30 degrees. If you want the hair to bloom slower, you can place it in the refrigerator and let it grow slowly. In short, the lower the temperature, the slower the hair will be.