Ingredients: whole wheat flour 300g, milk 220g, yeast 4g, salt 3g, raisins, dried cranberries, cereal, and the following items can be added according to personal preference.
Steps:
1. Soak raisins and cranberries in water for later use.
2. Mix whole wheat flour, milk, yeast, salt and cereal together to make dough, which can be made by a chef.
3. Carry out the first fermentation for about 1 hour, and put it in a warm place as far as possible. There is a trick. You can put the dough in the oven with a bowl of boiling water next to it, or put it in a pot with a bowl of boiling water next to it and cover it. In a word, the principle is to keep the dough in a warm and humid environment, make the yeast active, and the dough will grow well.
4. Flatten and exhaust the fermented dough, drain the raisins and cranberries, add the dough several times, and fold it while adding it.
5. Make the dough look like a football, cut a few knives on the surface of the bread, put it in a baking tray, and ferment for the second time for about half an hour. The state is that the dough is touched by hand and does not rebound.
6. Preheat the oven 190 degrees for 30 minutes.
7. Bake for about 20 minutes, take out the bread and see the color. When the color is satisfied, cover the surface with tin foil and continue baking for the remaining minutes.
note:
1. When you are satisfied with the color, you must cover it with tin foil, otherwise the color is too dark and the taste is not good. 2. Be sure to use whole wheat flour instead of ordinary flour. 3. Other dried fruits, walnuts, pistachios, melon seeds, almonds and peanuts can also be added.