Chicken essence, shrimp, coriander, pour in the old noodle soup cooked in jiaozi, fish in the cooked jiaozi, pour in a spoonful of red Chili oil, and have a hot and sour appetite. Take a bite of jiaozi and cut the onion and ginger into onion ginger foam and put it in a bowl for later use. Sprinkle sesame seeds, chicken essence and salt into the onion ginger foam and mix well. Mix salad oil and sesame oil at the ratio of 3:1and put them in a wok. I can talk about how the sour soup of sour soup dumplings is made. As an old Shaanxi, I have eaten sour soup dumplings since I was a child, which is almost 50 years, and I have been married for more than 20 years. I have been making sour soup dumplings in my own kitchen, and I have been debugging and summarizing for a long time. I think it is too hot to emit a little white smoke, so I can put this oil.
And people have different ways to prepare sour soup according to different regions, among which the most important ingredients are vinegar, soy sauce, red oil, coriander, pepper and chicken essence. But how to make a good drink is very spicy and sour. If you taste it, you will sweat from every pore of your body, so that your tongue will turn around. A bowl of sour soup dumplings is served in winter, and if it is accompanied by excellent sour soup, believe me, I don't want to eat ordinary jiaozi after eating it. Dumpling skin absorbs the taste of hot and sour soup, so don't be too addicted to bursting juice in one bite! This sour soup is also very simple, you can learn it once! Today, let's talk about sour soup jiaozi.