Main ingredient: green beans

Accessories: powder, cinnamon sugar

Seasoning: sugar, water

Methods:

1, pick the impurities of the mung beans, cleaned to the pot, add the right amount of water, the mung beans boiled through, over the Luo peeled into the mung bean puree standby;

2, will be cleaned to a bowl of flour, add water Put into the steamer with high heat to dissolve the powder;

3, put the green bean puree into the pot, add sugar, cinnamon sugar, water, mix well, on the fire to boil, and then put into the dissolved powder liquid, continue to cook on the fire for 3 minutes (so that the bean puree and the powder is fully integrated), poured in a deep porcelain plate to cool, and then put into the refrigerator, when served, cut into cubes of rhombus.

Features: soft, smooth, sweet and fragrant, cold and refreshing, suitable for summer consumption.

Sesame Cold Cake

Cold Cake Preparation: Steam the rice and let it cool. With a board, with cool water, spread a layer of kneaded cooked river rice, wipe a layer of bean filling, *** paved three layers of cooked river rice, two layers of bean filling, the third layer of wet drawer cloth covered in the upper side, with the hand patted flat, remove the drawer cloth, sprinkled with green and red silk, sold with a knife dipped in water down the side of the cut into the plate, sprinkled with sugar that is.

Sesame seed Liangcao also use steamed rice, wrapped in a drawer cloth and kneaded, divided into two pieces, a piece of spread on the board, smeared with soybean filling, the top and then covered with a layer of rice, covered with a wet drawer cloth, patted with the hand flat. Unlike Liangcao, it is a layer of filling, the second layer of sesame seeds on top of the kernel, to be sprinkled all over the surface, and then sprinkled with a variety of fruit, sold in the same way as Liangcao, cut with a knife on a plate, sprinkled with white sugar.

Their **** with the same characteristics is cool and refreshing, sweet and mellow.

Machine rice cake (Sichuan flavor)

Raw material recipe machine rice 500 grams of gypsum 50 grams of brown sugar 400 grams

Method of production 1. Select clean machine rice, soak in cool water, to be able to twist into the end of the hand, decanting water, and another 700 grams of water, grinding into a fine pulp, over the Luo to be used.

2. 200 grams of gypsum with 200 grams of water to soak on the churning, and then make it precipitate, clarify the gypsum water for use.

3. Brown sugar add a little cold water into the juice, put into the refrigerator to chill.

4. 2 kg of water in an aluminum pot to boil, the rice paste stirred, rushed into the boiling water (slowly pour), with the punch with the stir, stirring until the pulp

cooked, drops of gypsum water, stirring, so that it is solidified, take out a piece of cool water into the hand, not sticky hand can be touched, if the sticking

hands can be a few more drops of gypsum water.

5. Put the rice cake into a square plate and press it flat, soak it in cool water and put it in the refrigerator. When eating, cut into small diamond-shaped pieces and pour red

sugar sauce.

Product Characteristics Soft, tender, sweet and cool.

Chocolate gazpacho

Practice:

1. Put four small bowls of flour and four teaspoonfuls of chocolate powder in a special microwaveable glass dish (1 liter capacity),

2. Add 100 ml of water, be careful not to pour it all in at once, but pour it in while stirring until it becomes a thicker puree.

(My lazier method is to brew a mug of thick chocolate first, then and the flour, than directly with water and feel even)

3. Put the stirred flour into the microwave oven on high for 4 minutes to heat up, and find that the flour has a lot of air holes into a cake-like shape can be.

4. Put it in the refrigerator for 20 minutes to become a cold and delicious cold cake.

5. Take out the cake, cut it into the shape you want, and serve it on a plate! If you like cream, you can squeeze some cream flowers on top!

Note:

Relief cake can not only do chocolate flavor, you can also use milk powder to make milk flavor.

!!! However, it should never be washed down with Fruity Charms drinks because Fruity Charms contain carbonic acid, which produces carbon dioxide when heated and boils and overflows!!!!

Sesame osmanthus cold cake

Raw material recipe 500 grams of rice, sugar 150 grams of sesame 100 grams of sugar osmanthus 15 grams of sesame oil or peanut oil 50 grams

Method of production 1. Wash the rice, soak in water for 4 hours and fish, placed in a cage on the cage paved with a cloth and steamed for 1 hour into

Soft and hard suitable for the river rice.

2. Pour the rice into a pot and add peanut oil, sugar cinnamon, sugar, and use a thick rolling pin to repeatedly pound, stir, and turn it over so that

it becomes sticky and sticks to each other.

3. Sesame seeds remove sediment, scrub clean, put into the pot with a small fire to dry baked out, with a bowl crushed into fine powder.

4. Half of the cooked sesame powder evenly spread on the board, rice flat on the sesame powder pressed flat, and then on the rice

evenly sprinkled with a layer of sesame powder, with a rolling pin rolled out a bit, so as not to fall off the sesame seeds. Place in a white porcelain dish, about 2 cm thick is appropriate.

After chilling in the refrigerator, remove and cut into rectangular or diamond-shaped pieces.

Product characteristics With fragrant, soft, sweet, sticky, glutinous and cool features, for the summer of the new varieties of cold snacks.