Preparation: (1) Mix glutinous rice flour with a little water and cook over low heat until thickened; remove skin and core of pear and cut into julienne strips; wash green and red chili peppers, remove seeds and cut into julienne strips; remove core of red dates and cut into julienne strips; cut celery into small pieces and blanch for later use.
(2) Wash the lotus root and remove the knots, soak it in vinegar for about 3 minutes and cut it into 2-3mm slices.
(3) Put all ingredients into a large pot, add glutinous rice water, licorice water, chili powder and salt, mix well and marinate until flavorful.
500g lotus root, 15g soy sauce, 6g refined salt, 2g monosodium glutamate (MSG), 3g chopped green onion, 3g shredded ginger, 3g sliced garlic.
Practice Steps
All kinds of cold mixed lotus root slices
All kinds of cold mixed lotus root slices (17)
1. Lotus root is cleaned, peeled, cut into slices and scalded with boiled water, control the water, and put into a plate.
2. In the lotus root slices put on the chopped green onion, ginger, garlic, add soy sauce, refined salt, monosodium glutamate, mix well into.
Tips
Cooking lotus root should not use iron pots, so as not to iron utensils caused by food blackening, but can be used in aluminum alloy products.
Practice two edit
Input preparation
Main ingredient: fresh lotus root one. Accessories: salt, sugar, white vinegar, chili oil, pepper oil, sesame oil, chicken essence.
Practice steps
1, fresh lotus root peeled and washed
2, the cleaned fresh lotus root thinly sliced
authentic cold lotus root slices
authentic cold lotus root slices (21)
3, into the boiling water to cook for about a minute
4, out of the slices of lotus root into the icy water to soak (This is a very important step, affecting the taste)
5, put the seasoning mix
practice: lotus root peeled and thinly sliced, blanched into the boiling water until broken, drained, put to dry. Sprinkle ginger, add sugar, white vinegar, a little salt and mix well.
Effect: Lotus root is rich in vitamin C and crude fiber, can help digestion, prevention of constipation and arteriosclerosis, improve blood circulation.
Practice three editors
Ingredients to prepare
root, garlic, small onions, sesame oil, chicken essence, soy sauce, vinegar, chili.
Practice Steps
1, peel the lotus root and slice it in water, then put it into boiling water and scald it.
2, then rinse cold water, soak in cold water for a while, pour a little vinegar (preferably white vinegar), the lotus root will not turn black.
3, the garlic into minced, small onion cut into small pieces.
4: Put the lotus root slices into a large bowl and add the chopped green onion and garlic.
Cool Lotus Root Slices
Cool Lotus Root Slices
5. Pour in the appropriate amount of soy sauce.
6, pour in the right amount of sesame oil.
7, pour in the right amount of chili oil.
8, pour in the right amount of aged vinegar.
9, add appropriate amount of chicken essence.
10, stir well to be ready.