Medium or low gluten flour 100g, salted cream 25g, powdered sugar 25g, milk 30g, a pinch of salt and olive oil 25g.

method of work

1, first sift the flour with powdered sugar and salt, then add olive oil and cream and mix well, and cut the flour into coarse grains by stirring.

2. Then add milk to make dough, divide it into equal parts of average weight or press it into the shape you like, put it in cold storage 15 minutes and then take it out and bake it.

3. Bake for about 10-25 minutes at 150 degrees depending on the size of your cake.