Materials? Flour 300g corn flour100g sugar 30g water 200g yeast powder 5g corn flour steamed bread?

1, fully stir the warm white sugar yeast powder evenly.

2. After mixing, knead it to a smooth surface and then ferment the covered wet cloth twice as large.

3. Dip some flour with your index finger, without rebounding or sinking.

4. After all the dough is kneaded, the dough is evenly divided into several small portions.

5, oil, cover and wake up for 20 ~ 30 minutes. It is necessary to boil water on a pot of cold water and steam for 15 minutes.

6. After that, you can see the finished product, round.

Extended data

The ratio of corn flour to flour is1:3. When kneading dough, the corn flour and flour should be fully kneaded until the flour sticks into a net shape. If the corn flour and flour cannot be completely blended, the steamed bread will be rough and ugly, and slag will fall off.