The materials prepared in advance are: wonton 200g, shrimp skin 10g, appropriate amount of coriander and laver 2g.
1, take out the frozen wonton and thaw it.
2. Prepare dried shrimps and seaweed.
3, put the right amount of water in the pot.
4. Put the wonton after the water is boiled.
5. After the water is boiled, turn to low heat and cook until the wonton skin is translucent.
6. Then add shrimp skin, laver, coriander, salt and sesame oil.
7. Stir well and serve.