Corn Ribs Soup
Ingredients:
Corn, pork ribs, scallions, ginger
Making Methods:
1. Chop the ribs into chunks of whatever length you like.
2. Peel and shred the corn and cut it into small pieces.
3. Cut green onions into pieces and slice ginger.
4. casserole water, the ribs into the pot (if you want to ribs soup fresh, you can drop two drops of vinegar in the water), green onions, ginger (no need to too much can be one or two slices) into the pot, drop a little white wine, ignition, to be in the water in the casserole to open up the blood foam floated up after the blood foam, and then into the corn, with the boiler.
5. Boil cooked remove the green onions and ginger, add a little salt to taste.
2 "corn cobs stewed pork chop soup
Raw materials:
Corn cobs 400 grams, 200 grams of radish, 200 grams of pork chop.
Operation:
Cut the corn cobs and radish into small pieces. Put the water out of the baby ribs into the cooking wine and then stew with corn cobs and radish *** for 40 minutes.
Function:
Corn, sweet and flat in nature, has a regulating the stomach and lowering the fat effect, can benefit water, bile, lower blood pressure. Radish, sweet, pungent, flat and slightly cool in nature, has the effect of smoothing qi and diuresis, relieving cough and phlegm, eliminating food and stomach, clearing heat and detoxification.
3 "corn mushroom ribs soup
Ingredients:
Ribs 1 catty, corn 2, mushroom 5, salt.
Methods:
①Blanch the ribs to remove the blood, cut the corn into pieces, soften the mushrooms and remove the stems.
② Boiled ribs, corn, mushrooms, large fire to the fire, slowly simmering about 1 hour, sprinkle salt can be
Flavor characteristics:
This soup has the effect of brightening the eyes and relieving fever.
4 "corn stewed pork soup (Figure)
Raw materials:
15 grams of lean pork ribs, half a strip of corn, a little black pepper, a little chicken, a little salt.
Practice:
1. Cut the cleaned corn into 2.5 cm long small pieces and set aside;
2. After the ribs have been simmered in boiling water, cook them in five bowls of water on low heat for 30 minutes, add a little black pepper and chicken essence;
3. Add the cut pieces of corn in the rib broth, and simmer it on low heat for another 30 minutes;
4. Add a pinch of refined salt and you are ready to go.
Add a little carrot is more sweet.