Main Ingredients

White Radish

500g

Supplementary Ingredients

Garlic

Amount

Small Red Tip Chili Peppers

Amount

Salt

Amount

Sugar

Amount

White Vinegar

Adequate amount

Steps

1. Two radishes, peeled.

2. Cut into strips, put them into a pot, add three spoons of salt, and turn them with chopsticks to make the salt even.

3. Marinate for more than an hour, you can see the radish out of water. Rinse the radish with cool water to get rid of the salt, then put it on a plate.

4. Begin to do soak radish strips of material, very simple. Cold boiled water, pour white vinegar, sugar, garlic and two small red sharp chili peppers. Stir with chopsticks to disperse the sugar granules.

5. Take the washed radish strips, pour them into a plastic box, attach it with plastic wrap, and close the lid.

6. Put it in the refrigerator for a day and a night. I did it at night, and it was ready to open the next day when I got home from work after 7:00 pm.

7. done, hot and sour pickled radish strips, sour and crispy, just the right amount of spiciness, but also a little sweet taste, very appetizing.

Tips

①Before you put it in the refrigerator, use plastic wrap attached to it to seal it better.

② When pickling radish, the time can be controlled by yourself, you can try the flavor of the radish strips, is not relatively soft and then no radish flavor.