Also known as hors d'oeuvres, generally cold and hot appetizer points, common varieties of caviar, foie gras, smoked salmon, cocktail cup. Creamy chicken soufflé box, bureau escargot, and so on.
2. soup
Can be roughly divided into four categories of soup, cream soup, vegetable soup and cold soup. Varieties of oxtail clear soup, various cream soup, seafood soup, American clam chowder, Italian-style vegetable soup, Russian borscht. French onion soup.
3. side dishes
Usually, aquatic dishes and eggs, bread, pastry dishes are called side dishes. Western food to eat fish dishes pay attention to the use of special sauce, varieties of tartare juice, Dutch juice, hotel juice, white cream juice, Archbishop juice, American juice and sailor fish juice
and so on.
4. Main dishes
Meat and poultry dishes are the main dishes. One of the most representative is beef or steak, meat dishes with the main flavor of the Spanish sauce, thick teriyaki sauce, mushroom sauce, white ness juice and so on. Poultry dishes are made from chicken. Ducks, geese; poultry dishes are the most chicken, can be boiled, fried, baked, jong, the main sauce has a curry sauce, cream sauce and so on.
5. Vegetable dishes
Can be arranged after meat dishes, can also be served at the same time with meat dishes, vegetable dishes in Western cuisine is called salad. With the main dish at the same time with the salad, called raw vegetable salad, generally with lettuce, tomatoes, cucumbers, asparagus and other production. There is also a category made with fish, meat and eggs, usually without flavored dressing.
6. Dessert
Western dessert is served after the main course and can be counted as the sixth course. In the true sense, it includes all the food that comes after the main course, such as pudding, ice cream, cheese, fruit, etc.
7. Coffee
Drinking coffee is usually done with sugar and light cream.
●French meals
Parisian cabbage, cabbage and mint, French snails in white wine, pot of ribs with betel nuts, frozen diced eggplant, spinach salad, pineapple lettuce, strawberry and cucumber, fish soup, foie gras, sautéed scallops, French onion soup, French maple syrup on toast, French maple syrup on toast, French coconut soup, French risotto, French braised potatoes, French risotto 1, French flambé, French escargots, French lobster bisque in creamy milk and sweet rice porridge, French chocolate soup, French lobster soup with creamy milk and sweet rice porridge, French chocolate soup and sweet rice porridge with milk. Sweet rice porridge with milk Chocolate toast Chocolate toast Chocolate toast Toast Toast Toast Spiced green bean soup Onion soup Onion soup 4 Fish tacos Corn chowder Jade bouillabaisse Kelp and mustard salsa Sea eel soup Seafood casserole Mushroom and anchovy stir-fry Chicken soup with walnuts Chicken soup with black peppercorn steak Red chowder medley Cucumber in red sauce Cucumber vermicelli Cinderella squash soup Eggs and tomatoes Chicken salad Chicken salad 1 Chicken croquette soup Chicken meatball soup Sautéed lobster meat Sautéed beef short rib Sautéed wild rice shrimp terrine Wild rice shrimp terrine Wild rice shrimp terrine 2 Cucumber with mustard Cabbage wrapped in meat Curry oil and smoked shrimp Curry starter French bread Roasted French bread with eggplant sauce Roasted lamb Cold roasted chicken Asparagus soup Lettuce Marseille king of the sea Salmon rolls Pasta shells and sausage Matcha light cheesecake Napoleon pie Cream of beef tomato soup
Milk sauce seaweed Beef meatball soup European-style heavy cheesecake Apple Stir-fried sliced beef Apple pie Eggplant salad Holy maiden Emerald spinach juice soup Bunch of French chicken Vegetarian vegetable puree soup Spicy and sour tripe Shredded sweet and sour lettuce Tomato flower double platter Lemongrass and coconut chicken Balsamic vinegar flavor Roasted chicken Crayfish - Galena flavor Crab brain live shrimp Fish egg cucumber kimchi Steamed egg meatloaf Chinese and French double pine Pork parfait