Rice cooker.

Rice cooker pork skin jelly practice steps:

Step 1, pork skin 400g cut into small sections, medium heat cooking 5 minutes

Step 2, scrape out excess fat, shredded

Step 3, rice cooker add 500ml of water, add star anise, cinnamon, cloves, sesame seeds seasoning packet, press the cooker gear, stewing for an hour

Step 4, cooked and poured into the mold, put in the refrigerator to cool.