First, the price of ginkgo biloba, also known as "ginkgo fruit", is the fruit of ginkgo biloba. Its edible value and medicinal value are high, and it has many functions such as relieving cough, relieving asthma and lowering lung. Ginkgo biloba is relatively cheap, and the price varies with varieties, producing areas, fresh ginkgo biloba and dried ginkgo biloba. The price of fresh ginkgo is related to its quality, yield and many other factors. Most of the fresh ginkgo on the market is 3-8 Jin Yuan, and the price of its origin will be lower than that of other places. The price of dried ginkgo varies with brand, packaging and other factors. Generally, a kilo is about 10-50 yuan.

2. Precautions 1. Cooked food: Ginkgo biloba contains ginkgolic acid, ginkgolic acid and other toxic components, which can be decomposed at high temperature to reduce its toxicity. If eaten raw directly, it will cause abdominal pain, diarrhea, nausea and vomiting. In severe cases, nervous system symptoms such as unconsciousness, unresponsiveness and coma may occur. Therefore, for the sake of safety, when eating ginkgo, you must wait until it is cooked.

2. Eat less: Ginkgo biloba should not be eaten more. It is recommended to eat about 10 ginkgo at a time. First of all, because it is toxic, it is easy to be poisoned if you eat too much, which will do some harm to your body. In addition, it is rich in starch, protein and other elements. If you eat too much, these elements can't be completely digested, and they will stay in the stomach, which will increase the burden on the stomach and cause indigestion.

3. Pregnant women should eat carefully: it contains a small amount of toxic ingredients and is not suitable for the special physique of pregnant women. It is best not to eat ginkgo, so as not to cause adverse consequences.

Third, picture appreciation.