Sea crabs must be cleaned with water before steaming, and the abdomen should be carefully cleaned with a toothbrush. Then, put the belly up on the plate, put water in the pot and heat it until it boils, then put the plate with sea crabs in the steamer, cover it and steam it. The sea crabs in the pot are cooked in 12 to 15 minutes.

Steamed sea crab tutorial.

1. When steaming sea crabs, clean them up first. You can clamp the parts on both sides of its pliers by hand to avoid your own hand injury. Then carefully clean the performance of sea crabs with a small brush, and then rinse them with clear water several times.

2. In order to make the steamed sea crabs delicious, there is no need to add any materials when steaming, just put the sea crabs in a steamer for fifteen minutes and then take them out.

3. In the process of steaming sea crabs, take a proper amount of garlic and ginger, chop them, add seasonings such as soy sauce, balsamic vinegar and sesame oil, and mix them evenly. After the sea crabs are steamed, eat them with the juice, and take out the crab meat to eat the seasonings.

Matters needing attention

The characteristics of sea crabs are different from what people usually eat. Most sea crabs have loose meat. Many people think that their meat will be divergent and uncooked after steaming, so they will increase the steaming time, which will make the nutritional value of sea crabs lose a lot, and the sea crabs will lose their original flavor after steaming. Therefore, it must not take too long to steam sea crabs.