Chop the sea cucumber into small pieces when cooking porridge, and cut a little chopped green onion and shredded ginger. When the porridge is almost cooked, add these ingredients. After cooking, add a little salt and pepper and turn off the heat.

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Sea cucumber and egg soup

Break the eggs, cut the sea cucumber into small pieces and put them into the egg liquid, steam them in cold water for 10 minute, then drop a few drops of sesame oil, a little soy sauce vinegar and a little chopped green onion.

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Sea cucumber dipping sauce

Sea cucumber is tasteless, so it can be dipped according to personal taste. Common sugar, honey, sweet and sour juice, spicy juice, etc.

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Cold sea cucumber

Cut the sea cucumber into pieces according to personal preference, put it in a bowl, and add a little soy sauce, sesame oil, sugar and shredded onion. Mix well and serve.

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Chicken soup with sea cucumber and yam

Stew the chicken until the chicken soup is cooked, filter it, take out the chicken and cut it into filaments. Peel the yam and cut it into hob blocks. Put oil in the pot, add sea cucumber, yam and chicken, stir-fry for a few minutes, then add chicken soup, boil and stew for 5 minutes. You can add a little sesame oil and pepper to the bowl according to your personal taste.

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Braised Sea Cucumber with Scallion

Cut the sea cucumber into pieces, steam for 5 minutes and take it out. Cut the onion into sections for later use. Put oil in the pan, add onion and stir-fry onion oil, and then take out the onion for later use. Add crystal sugar, ginger juice, soy sauce, yellow wine and oil consumption in turn, and stir-fry until it is sticky and bubbling. Then add the sea cucumber and stir-fry for a while, then add the onion, add a little salt and monosodium glutamate, cover the pot and stew for 3 minutes. Then add water starch to thicken, thicken the soup, take it out of the pot, and pour a few drops of balsamic vinegar on the plate.

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