. Ingredients: Pork Pine nuts, wash with warm water and then soak for five minutes. Corn kernels, to be boiled in water. Practice: 1. and flour: cornmeal, to be the finest kind, and white flour ratio is 2:3. cornmeal rough, not adhesive, hard to roll the skin, hard to pinch tight, so I added flour in it. (Supermarkets also sell ready-made cornmeal dumpling flour.) Use cool water to make the noodles, add the water little by little, and stir with chopsticks. Cornmeal doesn't eat water, so make sure you don't add too much water. Knead the dough and cover with a damp cloth and let it rest for 1 hour. 2. Make the filling. Wash and slice the pork, and mince it with chopped green onion and ginger. Put it in a pot, add cooking oil, salt, and stir in one direction, adding half a cup of water in the middle a little bit. Meat stirred well, the corn kernels, pine nuts, chicken together into the meat mixture and then mix well together. . Wrap the dumplings. Roll out the skin gently, because this kind of cornmeal skin is not strong enough, don't tear it. You can do it any way you want, as long as you don't lose any of the filling, it's a good dumpling. 4. Boil the dumplings. Add half a pot of water to the pot. When the pot boils, put in the right amount of dumplings and stir gently with a whisk to keep the dumplings from sticking to the pot. Cover the pot with a lid, add some cool water when the water boils, and then open and then add, a **** add three times. When you see the dumplings are bulging and floating on top, they are ready.

Main Ingredients carrot half sweet corn 1 a little bit of ginger minced green onion 1 pork 600g egg 1 auxiliary ingredients salt 1/3 tablespoon pepper moderately 2 tablespoons of cornstarch a few drops of soy sauce sesame oil a small amount of carrot corn minced meat stuffed dumplings practice steps

1. pork wash, cut into pieces, then cut into strips, and finally cut into dices;

2. pork dices minced, the process needs to be Add a little bit of ginger and chop;

3. Add salt, a little bit of pepper, 2 tablespoons of cornstarch, and 1 egg to the chopped pork and mix well, stirring with chopsticks in the same direction until gelatinous;

4. Shred half of a carrot, cut the kernels of a corn into small pieces, and slice the green onion into chopped green onions;

5. Combine the whole ingredients and mix well to make a carrot and corn dumpling filling;

6. The carrots, corn, minced meat and dumplings filling;

3: When mixing the filling, add water and mix in small portions, so that the filling is especially tender; 4: When cooking dumplings, wait for the water to boil before putting the dumplings, and after putting the dumplings, you need to add cold water once, put some salt into the cooking, so that the dumplings will not stick together;

5: The carrots, corn, minced meat and dumplings filling;

6: The carrots, corn, minced meat, corn, minced meat and dumplings filling;