Scrambled eggs with green peppers practice is as follows:

Preparation materials: 5 green bell peppers, 3 eggs, 2 slices of ginger, 2 cloves of garlic, 2 grams of salt, 1 gram of chicken essence.

1, green bell peppers washed and cut in half to remove the seeds, cut into small pieces.

2, ginger minced, garlic minced.

3, three eggs into a bowl, use chopsticks in the same direction to stir out a lot of foam.

4, the ginger and garlic into the pan on low heat fried incense.

5, add the green pepper pieces and stir-fry over high heat for a few seconds to break up the heat.

6: Pour the egg mixture into the pan and fry both sides over medium heat.

7, after frying and stir-frying, season with salt and chicken essence and stir-fry to taste.