Sanhuang chicken is a broiler chicken, which has a fast slaughter cycle and is generally raised for 56 days, so the price is so cheap and the profit in the middle is considerable. Sanhuang chicken is a common dish on the table. Many people may not like native chicken so much, but they can't put it down.
There's a reason for this. Sanhuang chicken is more fresh and tender than the native chicken we usually eat in the countryside, and its taste is also better than that of ordinary chicken.
Meat is much better, so many people prefer Sanhuang chicken to native chicken. When raising Sanhuang chicken, the investment cost is low, and its breeding method is simple, and it is mostly stocked on hillside, creek beach, grassland and forest.
Wait.
In a 500-square-meter henhouse,
5,000-6,000 broilers can be raised, and the feeding cycle is 56 days. If five batches are produced a year, the annual output can reach.
25,000-30,000 broilers. ?
Sanhuang chicken:
With the excellent characteristics of small size, "three yellows" in appearance (yellow feathers, yellow claws and yellow beaks), strong viability, high egg production, fresh and tender meat and so on, the commonly raised domestic chicken breeds are named after yellow feathers, yellow beaks and yellow feet. Adult chicken weighs about 3-4 kg, and the chicken is tender and smooth, with crisp skin and soft bones, full fat and delicious taste. So it is recognized all over the world. Sanhuang Chicken is one of the most famous native chickens in China.