Zigong is a famous "rabbit country", cold eating rabbit is one of the representative dishes of Zigong salt dishes. Rabbit meat is tender and flavorful, so the production of rabbit meat in the Zigong area is sufficient, and everyone likes to eat, eat rabbit in the cold is a very common household dishes, almost every family will do.

We all know that dan dan noodles is the cuisine of Sichuan, but to be more specific is actually a traditional snack from Zigong, spread from Zigong to all parts of the country, but also became one of the top ten famous noodles in China.