Remember
When cleaning sheep intestines, you can cut the sheep intestines into small sections, the length of their own decision, and then soaked in warm water. To clean the sheep sausage you should clean the inside first, you can use two thumbs to press down on one end of the sausage, and then use two forefingers to pull it over bit by bit, eventually allowing the inside to face outwards and kneading it.
Finally
When kneading, you can add a bit of salt, or you can put in some cornstarch and knead it. After kneading, then blanch with water, not only can the sheep intestines can be cleaned very well, but also remove the odor of sheep intestines.