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The cleaning method of sheep intestines
Sheep intestines cleaning method, the main following steps. First of all, put the sheep intestines into a basin and add the right amount of warm water, taking care that the warm water is not too high or too low. Then add some salt and rub the sheep large intestine repeatedly. In order to prevent too much force or fingernails cut sheep intestines, you can wear plastic gloves, try not to use rubber gloves. Finally, rinse it off with water, and you can rub it twice to clean it more thoroughly.

Remember

When cleaning sheep intestines, you can cut the sheep intestines into small sections, the length of their own decision, and then soaked in warm water. To clean the sheep sausage you should clean the inside first, you can use two thumbs to press down on one end of the sausage, and then use two forefingers to pull it over bit by bit, eventually allowing the inside to face outwards and kneading it.

Finally

When kneading, you can add a bit of salt, or you can put in some cornstarch and knead it. After kneading, then blanch with water, not only can the sheep intestines can be cleaned very well, but also remove the odor of sheep intestines.