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tomato and egg noodles
tomato and egg noodles

Ingredients: handmade noodles, tomatoes, eggs and chopped green onion.

Steps:

1. Heat oil in a pan, add the egg mixture and stir-fry for one minute, add the tomatoes and stir-fry for two minutes, and add a large bowl of water to boil.

2. Boil the noodles in water for 5-6 minutes, add a spoonful of salt and stir, add chopped green onion and stir well, take it out and put it in a bowl to eat.